Farming Life on Shennong Star [Gourmet]

(Slow-paced, everyday life, food and drink)

After her husband dies, Jiang Cheng inherits a planet and discovers that he isn't quite dead yet...

So she has no choice but to use kelp for hair, lotus root for a torso, and baijiu and tea for a brain, painstakingly recreating her husband's body piece by piece.

Jiang Cheng: Even if your head is made from spicy rabbit heads, spicy braised duck heads, fish head casserole, and pig's head meat, I'll keep loving you.

The story features:

Elaborate dishes like tofu carved into fine threads, soft-simmered eel, lion's head meatballs, and nine-thread soup;

Snacks like spicy rabbit heads, Hengzhou duck heads, noodles with gravy, and river-snail rice noodles;

Seasonal dishes like cold Chinese toon, grass shoots cooked in wine, water-grown seasonal vegetables, and grilled matsutake;

Local specialties like pan-fried milk cake, lemongrass grilled chicken, wrapped-and-roasted dishes, and coconut rice;

Drinks and desserts like jasmine milk tea, mango mille-crepe cake, mint tea, and pea-flour cake.

This story is expected to be:

"A slow story about enjoying many seasons in the interstellar future"

"An idealistic story about building a fortune on a rundown planet"

Reader's guide:

1. After the gong's accident, not even ashes remain. At first, he's a violent rabbit plushie.

2. It opens with an old married couple who complain about each other but dote on each other all the same.

3. The shou himself is the golden finger.

4. The plot moves slowly, with everyday food and drink and a little livestreaming.

5. All the recipes in this story come from the internet, books, and personal experience.

Theme: Strive for a happy, wonderful life.