Ming Banquet

Zheng Wan, a female gourmet anchor with millions of fans, traveled through time and became a cook for a wealthy family in the Ming Dynasty. Although my status is a little low, I have a unique skill. Isn't it a piece of cake to coax the silly son of a landlord? The newly appointed Chef Zheng is gearing up to show off her skills in the Ming Dynasty. Grilled lamb chops with honey sauce, wild duck in hanging oven, baked crab with ginger and scallion, lemon chicken feet... With a variety of new-age delicacies, as well as her own technology and hard work, Chef Zheng is full of confidence and is always ready to be rewarded generously by her master. However, one day, the little maid secretly told her that the master's surname was Zhang. Chef Zheng is very wise, so she immediately changed the name of the octopus balls to squid balls! The little maid shook her head: "The master's name is Dai, Shi Gong." Thunder struck from the sky, and Chef Zheng's eyes instantly became dull. Zhang Dai? That slash young man from the Ming Dynasty? Thinking of "Memories of Tao An's Dreams" that she had studied so hard in her previous life, Chef Zheng silently shed a cold sweat. She is not just doing her job, she is simply wielding a kitchen knife at the door of a Michelin restaurant. But having said that, we finally have an opportunity to get up close and personal with our idols, shouldn't we take advantage of it? Zheng·Put your tail between your legs·Wan Niang: There is no end to learning, and there is no need to overwhelm yourself with many arts. I must study hard and make progress every day to prepare myself to serve the best gourmet of the Ming Dynasty! But why did Mr. Zhang ask her to make up a recipe together? Well, the imperial chef asked her about nineteen ways to eat persimmon? Finally, you don't need to take her with you when you go overseas, right? She is just a little cook, why should she spread Ming Dynasty cuisine to the whole world! ? Purpose: Promote Chinese culture and restore traditional cuisine