The Daily Routine of Raising a Family in Ancient Times by a Master Chef

Private kitchen chef Wu Mei accidentally ate a red umbrella and woke up again as the second daughter of a Shaobing restaurant in Yanjing City. My father died early, and my mother, a widow, worked from dawn to dusk to support the family, so busy that her feet never touched the floor. Looking at the group of little carrot heads waiting for food, Mei Niang had no choice but to pick up the spatula. Originally I just wanted to feed my younger brothers and sisters, but within a few days, neighbors from the alley came smelling the scent. "Sister Mei, do you still have the mulberry jam you made last time?" "Second girl, give me ten of those dried plum and vegetable pancakes!" "Sister Mei'er, the small wine stall in front of you ordered twenty pounds of soy pork head!" Relying on her cooking skills that turn ordinary things into delicious food, Mei Niang quickly became a gourmet food icon in the whole alley, and the small Shaobing shop was booming. The poor people in the alley suddenly became fat and full of hope, which involuntarily attracted the attention of the Wucheng Soldiers and Horses Division. Several adults took action personally and came here to investigate the case. Three days later, Commander Gu slowly walked out of the alley while holding on to the wall, followed by a group of subordinates who were staggering and hiccupping. "Let everyone evacuate. There is no stolen goods here, but the food is so delicious..." Master Gu looked back at the sign of the Shaobing Shop and suddenly felt that he had a new goal in life. If I could eat such delicious food every day, what more could I ask for? [This article has enabled anti-theft, and the anti-theft rate is 70%. Thank you for your support~] ***Separating line for pre-received articles*** The next book is a period food article - "The Master Chef Becomes Rich in a Period Article" Su Tang had just won the International MasterChef Gold Award. She was transformed into the daughter of an eighteenth-tier cannon couple in a period novel. Both her parents died when she was young. She was told by the villagers that she had a hard life, and was scolded by her grandparents and her family for being a loser. She worked as a cow and horse all day long without having enough to eat. She was exhausted to death at the age of eighteen. After putting on the book, Su Tang packed up a small baggage without saying a word, grabbed his brother and ran away. Grandma's family still wants them to continue to be little slaves? Impossible, absolutely impossible! The siblings ran all the way to their grandma's house in the provincial capital as if they were on the run, and successfully moved into the military compound... The old and the poor next to them. I was cleaning up the utility room for my brother to live in, but accidentally found a tattered restaurant sign. Su Tang's eyes lit up when he was thinking about how to do business. Isn't this God chasing after the food? Just as she was told, she demolished half of the wall in the utility room, hung up the sign, and opened a small restaurant on the street. The mutton casserole was steaming hot, the boiled fish was spicy and fragrant, and the aroma of duck roasted in the hanging oven spread far and wide. People from eight streets away came to buy it, and the hut almost collapsed. "Sister Tangtang, give me twenty fresh meat buns!" "Tangtang, leave me five pickled pig trotters tonight!" "Do you have spicy and sour chicken feet? I want five-spice duck neck too!" Factory workers flocked to eat the dishes cooked by Su Tang, and their happiness index skyrocketed! The big courtyard brother heard the news and was moved. Such delicious and beautiful dishes are not even available in the capital! The leaders who visited incognito came here looking for fragrance. It turned out that the life of working people is so beautiful! As her business grew, more and more people began to worry about her life-long affairs. Tangtang's cooking skills are so good. If she wants to marry a worker, she can marry a worker. If she wants to find a teacher, she can find a teacher. Even marrying a college student is no problem! As a result, during the blind date, Su Tang was directly lifted up by a strong hand. In front of him was a handsome face so dark that it could drip water, looking at her with gritted teeth. "Su Tang, have you forgotten that you already have a partner?" Seeing this man who was about 1.9 Meters tall and filled with evil aura that kept strangers away, the young man who introduced him and went on a blind date was so shocked that he couldn't say a word. This... Isn't this the young son of the Chief of Staff of the Military Region who is not doing his job properly? ****************** "Ming Banquet" Zheng Wan, a female gourmet anchor with millions of fans, traveled through time and became a cook for a wealthy family in the Ming Dynasty. Although my status is a little low, I have a unique skill. Isn't it a piece of cake to coax the silly son of a landlord? The newly appointed Chef Zheng is gearing up to show off her skills in the Ming Dynasty. Grilled lamb chops with honey sauce, wild duck in hanging oven, baked crab with ginger and scallion, lemon chicken feet... With a variety of new-age delicacies, as well as her own technology and hard work, Chef Zheng is full of confidence and is always ready to be rewarded generously by her master. However, one day, the little maid secretly told her that the master's surname was Zhang. Chef Zheng is very wise, so she immediately changed the name of the octopus balls to squid balls! The little maid shook her head: "The master's name is Dai, Shi Gong." Thunder struck from the sky, and Chef Zheng's eyes instantly became dull. Zhang Dai? That slash young man from the Ming Dynasty? Thinking of "Memories of Tao An's Dreams" that she had studied so hard in her previous life, Chef Zheng silently shed a cold sweat. She is not just doing her job, she is simply wielding a kitchen knife at the door of a Michelin restaurant. But having said that, we finally have an opportunity to get up close and personal with our idols, shouldn't we take advantage of it? Zheng·Put your tail between your legs·Wan Niang: There is no end to learning, and there is no need to overwhelm yourself with many arts. I must study hard and make progress every day to prepare myself to serve the best gourmet of the Ming Dynasty! But why did Mr. Zhang ask her to make up a recipe together? Well, the imperial chef asked her about nineteen ways to eat persimmon? Finally, you don't need to take her with you when you go overseas, right? She is just a little cook, why should she spread Ming Dynasty cuisine to the whole world! ? Intention: How can we relieve our worries with delicious food?