In 1735 AD, the 13th year of the reign of Emperor Yongzheng in the Qing Dynasty, the year of Gengxu. On December 20 of this year, Emperor Yongzheng passed away in Old Summer Palace at the age of 58. He issued a posthumous edict: "Prince Hongzhao has a noble character and is deeply respected by me. He will be able to inherit the throne and succeed me to the throne as emperor. He will obey the regulations and uniforms. On the 27th, he will release his clothes and make an announcement at home and abroad. Envoys at home and abroad will hear about it."
Zhang Yingyu, the Wulisu family at this time, became a regular member of the sixth rank in the harem of the Qing Dynasty, living in Zhongcui Palace. The current emperor is Qian'an, the legitimate son of Yongzheng, and the youngest son of the Ulanala family.
The current Qing Dynasty has long been a timeline of parallel time and space, changed by unknown time travellers. The ship of history is still moving forward, but we don't know what will happen.
In this ocean of history, a small sailboat of destiny sails with the wind, through an unknown and foggy version of the future, and sails out a colorful poem.
Daily copywriting:
Yingyu loves to eat, so Sun Zishan from the Imperial Dining Room can make Lao Juji. This Lao Jue Chicken has become one of his specialties. The emphasis on Lao Jue Chicken is the old juice.
Lao Jue's ingredients are very refined and hard to come by. It must be made with the finest Sanfuqiu oil, sesame oil, vegetable oil, lard and spices, and then cooked with the juice of birds and animals to get the game and fresh flavor. In this way, raw materials are added continuously, and hundreds of flavors are taken into one juice to become an old juice.
When cooking chicken in old sauce, wash the chicken and drain it, put it in the pot, and simmer it slowly over low heat. The chicken is immersed in the old juice. Because there is a layer of oil on top, it doesn't seem to be steaming, but in fact it is very hot, and it slowly simmers due to the temperature of the oil.
The characteristic of Lao Juji Chicken is that it is both fragrant and crispy.
Later, Sun Zishan met more people
Squirrel yellow croaker, roasted prawns, tile fish, smoked fish, crabmeat and sea cucumber, braised shark's fin, braised crab with milk sauce, braised shredded chicken, braised chicken mince, steamed duck with mushrooms, fat chicken fire-smoked cabbage, roasted chicken with shredded beans, beggar's chicken, fried eight pieces, braised tofu with chicken slices, diced chicken and shrimp, Su Zao pork elbow, diced kidney bean curd skin, etc.
Daily notes, interspersed with palace battles, without pointing out the details, and illustrating the party's indulgence
Purpose: Live an extraordinary life in ordinary days
