Also known as My Shop's Waiter Is the Third-Strongest Under Heaven
"Boss! Fifty skewers of cumin lamb! And a pitcher of ice-cold beer!"
"Ten pounds of spicy crayfish! My junior fellow apprentice and I are having a few drinks!"
"We'll have lemonade. My junior sister can't eat spicy food lately, so just get us a serving of fruit jelly with shaved ice."
"Boss!"
"..."
Huo Tao looked at the young swordsmen in long robes with swords at their waists, the knife-wielding fighters in short jackets with blades strapped to their backs, and the fairy... maidens dressed like fairies, with a moving "whip" wrapped around their wrists. They were all calling out one after another for barbecue, crayfish, and shaved-ice jelly. For a moment, she felt as if she'd traveled through time.
And they really had transmigrated. Huo Tao and her family of three had arrived in a wuxia world with their food stall.
The three of them ran their stall in the wuxia world, where people fought at the drop of a hat, skipped out on their bills, and tore down inns. They were constantly on edge, treading as carefully as if on thin ice.
After a period of "neglecting their proper business," selling breakfast in the morning and boxed lunches at noon, the stall returned to its original purpose: selling late-night snacks.
"Xiao Tao, come take these dishes out."
Huo Tao looked away and returned to the kitchen. There, she saw two petty thugs who'd skipped out on their bills and were working off their debts by washing vegetables, huddled together.
"Hey, have you heard? The waiter at this inn is the third-strongest under Heaven."
"I know. They say he beat the Black Skeleton at the martial arts tournament. That old monster is washing dishes in the back right now!"
Huo Tao raised an eyebrow and looked at the silly young man waiting nearby to carry out the dishes.
The silly young man looked confused. "Didn't you say that anyone who skipped out on their bill had to come back and wash dishes?"
So she'd caught someone at the martial arts tournament and brought him back...
Theme: Just eat, that's all that matters.
