Ning Kee Restaurant

The full text is ready to be slaughtered! * #The guys cook and open a shop, a few warm things# The latest rumor in the Shengjingfang market is that the little orphan girl Ning Ji returned to Beijing to inherit her family's closed restaurant. I heard that she is good at craftsmanship and popular, so it is best not to mess with her. Since she came back, the small restaurant has been filled with fragrance all year round. On a cold winter night, I turn on the stove and cook hot pot with porridge for a midnight snack; In the scorching summer heat, a bowl of sweet soup and watermelon ice cream will soothe your soul; As spring passes and autumn comes, it's a good time to taste the seasonal flavors—— Freshly picked osmanthus flowers are made into sugar cakes, and fresh bamboo shoots are made of gold and jade after the rain. A bowl of food and a story are thousands of different kinds of life in the market. * Food blogger Ning Buyu traveled through time, When he opens his eyes again, he is already in ancient times and has inherited a closed restaurant passed down from his family. Good news: There are helpers, and they are all talented people. Bad news: There are enemies who are waiting for her to close down again. It is impossible to go bankrupt, the business will only get bigger and bigger—— She came here with the wisdom of the great foodies of the Chinese nation for thousands of years, and today she is going to show off her skills to the ancients. As for the enemies? Sometimes it makes them grit their teeth with hatred. For example, the small restaurant is doing booming business... If you're not careful, you might end up opening a big restaurant? * The restaurant was open, and Ning Buyu discovered something strange. Everyone took advantage of her good craftsmanship and came with empty food boxes to pack food from Ningji and go back to eat; Only the precious and picky little boy picked up at the beginning always came over with a full food box and cooked for her. Small Theater The orphan of Ning Chushen's family opened a restaurant, which became popular throughout the capital. As long as the food is delicious, the most mysterious thing is—— All the shop assistants who worked at Ning Kee were quite promising; Anyone who did it against the Ning family girl would not end well. People who eat melons in Beijing:... "I've always supported her family! Look, I've even gotten the gold card VIP!" "The child is useless. Is it too late to send him to work in Ningji now?" "My only concern is: now that the curfew has been lifted, will the Ning family's restaurant still be open from 10 a. M. To 7 a. M.?" Ning said nothing with a smile and replied: Thank you; it's late; it's 10 a. M., 7 A. M., And it's closing time. There is a braised food stall in the night market. A new sweet shop has opened in the west of the city. Welcome to visit. ================= Column pre-received articles please collect~ "Royal Chef among the People" Zhou Huaifei, the successor of the state banquet chef, is in trouble. According to the plot, she was about to enter the palace and become the royal cook of the Shangshi Bureau, and eventually died while testing poison on behalf of the Holy Emperor. Since entering the palace will lead to death, why not just stay in the prosperous Jiangnan town and lie down, wouldn't life be wonderful? The bad relatives in the family are difficult to deal with, but fortunately, women can also stand on their own. Unavoidable that his uncle would embezzle his mother-in-law's inheritance, Zhou Huaifei split up the family, bought a small shop, and started his old business. The mandarin fish fat is filled with peach blossoms and flowing water, and the fresh meat from the mountain is stuffed into the fish belly, which is delicious and delicious; Walnuts are wrapped in sweet-scented osmanthus stuffing, and rice flour is rolled into round Yuanxiao, which is sweet, soft and glutinous. Purple crab frost is delicious in autumn, and it must be paired with hot rice dew to drink away the cold. In my free time, I use pine flowers to make wine and spring water to make tea... On one side of the small courtyard, there is a restaurant, which smells tempting fragrance every day. Zhou Huaifei stayed in the small restaurant and lived a peaceful and comfortable life. Her only worry was a certain old creditor who relied on her for some unknown reason. A handsome young man descended from the sky and followed him all the way from Jiangnan to the capital. Either pay back the money, or cook for him for the rest of his life. Zhou Huaifei felt strange: When did he give him face? 2023.9.1 Intention: Work hard for a better tomorrow.