Royal Chef Among the People

Copywriting: Zhou Huaifei, the successor of the state banquet chef, is in trouble. According to the plot, she was about to enter the palace and become the royal cook of the Shangshi Bureau, and eventually died while testing poison on behalf of the Holy Emperor. Since entering the palace will lead to death, why not just stay in the prosperous Jiangnan town and lie down, wouldn't life be wonderful? The bad relatives in the family are difficult to deal with, but fortunately, women can also stand on their own. Unavoidable that his uncle would embezzle his mother-in-law's inheritance, Zhou Huaifei split up the family, bought a small shop, and started his old business. The mandarin fish fat is filled with peach blossoms and flowing water, and the fresh meat from the mountain is stuffed into the fish belly, which is delicious and delicious; Walnuts are wrapped in sweet-scented osmanthus stuffing, and rice flour is rolled into round Yuanxiao, which is sweet, soft and glutinous. Purple crab frost is delicious in autumn, and it must be paired with hot rice dew to drink away the cold. In my free time, I use pine flowers to make wine and spring water to make tea... On one side of the small courtyard, there is a restaurant, which smells tempting fragrance every day. Zhou Huaifei stayed in the small restaurant and lived a peaceful and comfortable life. Her only worry was a certain old creditor who relied on her for some unknown reason. A handsome young man descended from the sky and followed him all the way from Jiangnan to the capital. Either pay back the money, or cook for him for the rest of his life. Zhou Huaifei felt strange: When did he give him face? *Overhead Tang *Daily slow-paced food articles Concept: daily food, fishing and farming.