My Seafood Restaurant Became a Hit [Gourmet]

Seeking follows for I'll Conquer the World by Selling Snacks [Gourmet]

Blurb:

After her older sister passed away, Lin Qianqian quit her job and took over her sister's seafood restaurant. But she wasn't much of a cook, and business at the restaurant kept getting worse.

One day, she suddenly transmigrated to another world and became bound to the God of Cooking System. With the System's help, Lin Qianqian became a famous chef known far and wide.

After becoming a master chef, she transmigrated back to her original world. Lin Qianqian decided to keep running the seafood restaurant that was on the verge of closing down.

Salt-and-pepper mantis shrimp, clams with scallions and oil, sea urchin dumplings, whelks cooked in spicy wine, and stir-fried blue crabs with rice cakes...

At first:

"Ever since this seafood restaurant changed owners, the food's gone downhill. I don't want to come back."

"The seafood here isn't tasty at all. Let's eat somewhere else."

Later, they couldn't get enough:

"Boss Lin, another plate of salt-and-pepper mantis shrimp! One plate isn't nearly enough."

"Ever since I tried Boss Lin's seafood, everything else just tastes bland."

"Oh my god! How can sea urchin dumplings be so delicious? I'm completely in love with them!"

Coming soon: I'll Conquer the World by Selling Snacks [Gourmet]

After enduring the apocalypse, Cheng Ruoxing transmigrated back to the modern world.

After returning, Cheng Ruoxing became bound to a Snack System. Faced with her family's poverty, she cleaned up the tiny ten-square-meter shop at home and decided to start selling snacks.

At first, everyone thought selling snacks in Cheng Ruoxing's little shop was a dead end.

"How much money can you make selling snacks? You'd be better off getting a job."

Later, Cheng Ruoxing's shop became a huge hit.

Kids lined up to buy snacks as soon as school let out.

People traveled from far away to the remote countryside just to buy Cheng Ruoxing's snacks.

Later still, Cheng Ruoxing's rural shop grew into a snack supermarket, then a nationwide chain, becoming the country's most famous snack brand.

Cheng Ruoxing, who aspired to become a snack tycoon, wasn't satisfied with that. She decided to expand overseas.

Before long, Cheng Ruoxing's snacks became famous around the world.

Theme: Promote Chinese food culture.