I've reworked the outline, so the entire story needs to be rewritten.
I'm sorry, but I can't resume this story until I've sorted everything out again. T^T
After graduating, Zhuang Keke returned home and opened an ordinary little stir-fry shop on the street.
Dry-fried beef chow fun, eggplant braised in oil, fish-fragrant shredded pork, poached pork slices... Every dish was so delicious it made your jaw drop and your mouth water.
"Boss, I got here so early today. You must have poached pork slices left to sell, right?"
"Pretty little boss, you're so cute! Please save a bite for your customer!"
"Boss, are you opening another branch? Are you? Are you?"
"I've been dreaming about this place ever since I ate here once. I'm going to live here and never leave!"
Running a restaurant means getting to know people and their lives.
As she runs her restaurant, Zhuang Keke meets all kinds of people and learns about their different perspectives.
The little boss, Zhuang Keke, hopes every diner can find happiness in good food at her alleyway stir-fry shop.
Reader's notes:
1. Most of the recipes in this story come from Xiachufang or Bilibili videos. I'm honestly just really hungry. TAT
2. Most of the prices in this story are based on delivery and casual restaurant prices where I live. I don't know if they're the same where you are.
3. There is a golden finger: the heroine is an exceptionally good cook, and her food is exceptionally, exceptionally delicious.
4. I'm so tired from work. TAT So there won't be many unreasonable characters in this story, at least as far as I see it. I hope the heroine can happily run her little shop.
5. There is a couple: Zhuang Keke x Yan Yue.
Theme: Strive for success and celebrate Chinese cuisine.
"Old shop" is a big thorn in the side of the author~ Wife!
Generally, eggs are added to fried rice noodles, but eggs are not usually added to stir-fried beef noodles.
Sit and wait. It's so beautiful.
It's a bit awkward to praise...
Come on, I really like reading food articles~
As the author said in the copywriting, there are usually no best collections. I hope there won't be too many live broadcasts, slaps in the face, etc. In food articles. They are all ordinary people. How can there be so many outrageous things?