By chance, Lin Mianmian got a planting space, with blue sky, white clouds, and acres of fields. However, thinking of the novels she had read, Mianmian became worried and wondered if the end was coming soon!
With worries, Mianmian began to buy a lot: piglets, chickens, ducks, fruits, vegetables and shrimps... However, just when Mianmian's first batch of cabbages were ripe, a building was dug out of the ground in front of Mianmian. At the same time, a voice sounded in her ears: "Fresh ingredients detected, the plane restaurant is about to open, and the space is being upgraded -"
And Mianmian, looking at the beautiful little restaurant that appeared out of thin air in front of her eyes, was dumbfounded: So... What she took was not the doomsday rat hoarding script, but the plane management food story? Yay!
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Hand-shredded cabbage, mini siomai, sweet and sour pork ribs, braised pig trotters, homemade tofu, boiled fish, caramel pudding, chocolate... Three meals a day, all year round, from mountain delicacies to seafood, from main dishes to snacks, why are there so many delicious things?
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Initially in the modern plane, Mianmian will open other planes later.
In addition to the delicacies of this world, I also want to create some delicacies from other dimensions~
Mission: Food is the first priority for the people