Lu Feifei is the undisputed queen of the food street. Spicy crayfish, lamb skewers, grilled kidneys, stinky tofu: she's a master of them all.
Then came the demolition. The old food street became a mall lined with towering buildings, and "Silu Bafang" became "La Sensation." The former queen was driven out onto the street, where she now plays cat and mouse with the city inspectors every day.
Rumor has it that La Sensation's head chef, Jian Mobai, was born with a golden palate. Though still young, his culinary skills have already reached the highest level. He's the youngest chef in Michelin history to earn three stars, as well as the harshest and most discerning food critic around.
"Even the same tomato can taste completely different depending on the soil it grows in. Choosing the right ingredients to pair together is instinct, etched into a chef's DNA."
There are also rumors that this genius chef is not only refined and stunningly handsome, but the son of a renowned food conglomerate, pursued by countless heiresses and society ladies. Yet this flower on a lofty peak cares only about cooking and remains untouched by worldly affairs.
To get revenge for having her shop stolen, Lu Feifei swaggered right up to La Sensation and delivered a box of stinky tofu.
A time-honored brine, fermented for three months. One bite goes straight to your head.
Even the most refined soul is dragged back down to earth.
One night later on, in a quiet alley, the usually aloof and self-possessed man pinned her against a street corner and murmured in a husky voice:
"Oysters, chives, and grilled lamb kidneys have me all fired up. You're going to have to take responsibility."
#A spectacular face-slapping moment#
Street-food queen x Michelin three-star genius chef
Gorgeous, bold hooligan x proud, aloof beauty
A silly, fluffy one-on-one romance with light fantasy elements
Theme: A clash between Chinese and Western culinary philosophies
