I Use Farming to Stabilize the Villain's Border

Pre-release: Please bookmark the upcoming food novel, Forced to Reach the Pinnacle of Culinary Arts~

Blurb

Wei Zhen was an ordinary agricultural science student at a modern university. One day, she transmigrated and became Princess Yi'an of the Great Zhou Dynasty.

She had been here for less than two days when she heard that the emperor intended to arrange her marriage to Yan Jingyun, the Marquis of Zhenbei.

The Marquis of Zhenbei? The Great Zhou Dynasty?

Wasn't this the plot of a conquest novel she'd read before?

So she hadn't transmigrated to another world. She'd transmigrated into a book.

In the story, the Marquis of Zhenbei and the Zhou royal family were merely background villains, stepping stones for the male lead on his way to the imperial throne.

After the male lead became emperor, he had every member of the royal family beheaded, young and old alike.

Wei Zhen didn't want to meet that fate. To escape this dead end, it seemed she had no choice but to marry the Marquis of Zhenbei.

Yan Jingyun had made a name for himself as a youth, dominating battlefields with his three-foot blade and leaving countless enemies drenched in blood.

The despicable emperor feared him and had repeatedly cut the provisions and pay of the Northwestern Army. Now he thought one princess would be enough to placate him?

What could a delicate, pampered princess possibly do in this bitterly cold land? She couldn't carry anything or lift a finger, and she'd only waste his marquisate's food.

Who could have guessed that improving food crops, increasing agricultural yields, and upgrading farm tools were all things that little princess had done?!

Yan Jingyun, the Marquis of Zhenbei, was a seasoned judge of character, yet this time, he had completely misjudged her.

A sweet, soft exterior with a steadfast heart x seemingly gentle and courteous, but actually cold and distant

The systems and customs are a blend of various elements. Please don't nitpick the details.

Pre-release blurb for Forced to Reach the Pinnacle of Culinary Arts:

Jiang Zhiwei was born with extraordinary talent and an exceptional sense of taste.

Her grandfather, a renowned chef who cooked for state banquets, had always dreamed of passing his culinary skills on to her.

Jiang Zhiwei's response: Eating food is fine, but cooking it isn't! I just want to be an editor for a food magazine, so I can taste delicious food during work hours with a clear conscience and write a few articles on the side. That's my ideal life~

However, one week after receiving an offer from the food magazine of her dreams, Jiang Zhiwei suddenly changed her mind and threw herself into the culinary world, choosing to become a chef.

A name destined to become famous in the culinary world began her career at a restaurant on the verge of closing down.

Years later, a reporter interviewed Jiang Zhiwei, who had just won the World Culinary Championship: There are rumors that you originally wanted to be an editor. What ultimately made you choose the path of cooking?

Jiang Zhiwei (smiling politely): Nothing much. I just wanted to inherit the family restaurant early and fire a certain disobedient chef.

Everyone: ???

You Yi: That's right, I'm the disobedient chef. 0v0

Theme: Love life and work hard to create a better tomorrow