Lin Wusi, a modern food and travel blogger, transmigrates as a princess from a fallen kingdom. Back to square one, she relies on her foodie instincts to run all kinds of food businesses in ancient times.
Lin Wusi is the first person to cook with her mouth! She gives the hidden guards a chance at new jobs and a fresh start.
The dignified leader of the hidden guards becomes a bona fide tool! You're a master of eighteen kinds of weapons, right? Your knife skills are so amazing you can kill without drawing blood, right? Then your chopping skills must be great! Come on, I don't ask for much: just slice the tofu as thin as strands of hair! You can carve this radish into a phoenix, right? Hand-pulled noodles, stretched noodles, knife-cut noodles must be child's play for you! The hidden guard leader...
"Princess, you still have five hundred hidden guards to support!"
"What did you say?" She faints...
To earn money and support the household, she has to run all kinds of food businesses properly and make reasonable use of her free labor!
"The weather's nice today. Leader, please take off your clothes and stand in the courtyard to beat the beef balls!"
Hidden guard: I can make the beef balls, but why do I have to take my clothes off? I feel like someone is watching me from the shadows!
Restore the kingdom? No, no, who has time for that? Handsome men and good food are the only things that must not be neglected. Everything else is a waste of time!
Today I have something important to discuss with everyone: The hidden guards rub their hands together. Is the princess finally going to plan the restoration of the kingdom? Have you seen these pictures? More hidden guards can find new jobs! Send them out to sea to find chili peppers!
Theme: The heroine uses modern knowledge and the hero's labor to bring new life to ancient cooking, which was held back by scarce ingredients and outdated methods, and to bring warm food to everyone!
Why haven't you updated this lately? Have you forgotten about this post?
The author also updated this story on Tomato, titled "After the Escape, I Turned Comfort into a New Oriental Chef," and it's already over seventy chapters. It's no wonder they're the same author; Tomato's story has also been updated less frequently. I'm practically crying tears of joy!