Restaurant Management Guide

[This is my first novel, and it's not very good. New readers, please think carefully before buying!] ---This novel will be completed at 30 chapters and become a paid novel this Saturday, March 26. If you've already read it, please don't buy it by mistake!--- How do you run a restaurant? Fresh ingredients, a pleasant environment, a skilled chef... and if all else fails, a perfect marketing plan can save the day. Workaholic Jian Yunzhi transmigrates to another world and thinks nothing of the System's assigned task. Isn't it just running a restaurant? I'm good at running a business! A moment later Facing a table with a missing leg, a cracked chair, an empty earthen kitchen with just one pot, and a barren backyard of nothing but dirt... The cold autumn wind sweeps past with fallen leaves. Jian Yunzhi: ...How do you run a restaurant? System: Host, please pick up a little hoe and start by digging the ground~ The novel is complete! -------Coming Soon-------- Click on my author page to see it! [I'm Running an Inn in the Apocalypse] is currently being serialized Synopsis: Su Yi never imagined that a quick trip to the supermarket for groceries would end with her and her entire home transmigrating into the apocalypse. Trembling, she watches a rat with eight legs and a bat the size of a car race past her window, sincerely hoping she is dreaming. But the next second, the System's voice rings out. [Congratulations on binding with the Sweet Inn System. Host, please open your inn for business as soon as possible!] If she doesn't open for business, the System will erase her. Su Yi is close to tears, but has no choice except to open her front door. Later, Su Yi struggles to drag her first guest, a blood-soaked man lying unconscious, through the door. Later still, Su Yi's inn becomes a beacon of light in the apocalypse. Countless people with supernatural abilities bring large quantities of supplies here. From this starting point, they work hard to rebuild the homes they once knew. Su Yi is always there to greet guests at the door, with the silent man standing behind her. She smiles sweetly. "Welcome to the Sweet Inn!" Theme: Work hard to build a happy life