The Rules of Eating

Yuan Yue, who has an unlimited ingredient System, transmigrates from the apocalypse into a book as a cannon-fodder female supporting character. Her parents are dead, her younger siblings are timid, and her family lives in two ramshackle thatched huts. Her heartless uncle wants to marry her off for the bride price, while her greedy maternal grandfather wants to sell her younger sister for food... On top of that, they're buried in debt. Faced with this chaotic start, Yuan Yue remains completely calm. She sets up a stove and cooks by frying, searing, and steaming, using her culinary skills to pay off the debts and put her awful relatives in their place... After all that hard work, she still has two thatched huts and an empty home. At least she's out of debt and free of those annoying relatives. So Yuan Yue sets up a little food stall and helps her younger siblings build their fortune. Her goal: a fortune and several homes. In her spare time, she'll lean on the rail to admire flowers and listen to the pines, brew tea and wine, and watch the rain fall on the lotus blossoms. But Yuan Yue never imagined that all she wanted was to build a fortune, and she would end up leading the entire town to prosperity. A food-and-business story, from common folk to local magnates. Theme: Eating is one of life's most important things