I Took the Internet by Storm Selling Bento Boxes [Gourmet]

[Advance preview: Gourmet Restaurant Owner with a Tiny Bit of Spiritual Power [Gourmet]. Please add it to your collection!] Jiang Chacha died in a car accident and was bound to a cooking System. She transmigrated to ancient times, worked diligently as a cook, and did her best to earn cooking points. After becoming head chef at the Imperial Kitchen, she successfully returned to the modern era. Her family had 200,000 yuan in gambling debts, but luckily, her mother was in the hospital and could still be saved, and her younger brother hadn't yet fallen in with street gangs. Faced with her family's only twenty-square-meter storefront and a thousand yuan in starting capital, Jiang Chacha decided to return to her old trade. She grabbed a wok, ladle, and spatula and got to work! What's the cheapest, fastest way to make money in the food business these days? Obviously, open a fast-food joint! And then... "Boss Jiang, one serving of braised pork rice! Your braised pork is so good, I was craving it so badly last night I couldn't sleep. I've been waiting all morning for you to open!" "Boss Jiang, one serving of pork trotter rice! Yours is the most authentic on the whole street, and the stir-fried dried tofu and cabbage are amazing too!" "Boss Jiang, one serving of roast duck rice! What do you mean you're sold out? Please make more every day! If I can't get your roast duck rice today, the whole world will lose its color!" Jiang Chacha's fast-food restaurant became a hit. After work, office workers from nearby buildings flocked there in droves; Students were so excited about the delicious boxed meals they'd get later that they even paid attention in class; Delivery drivers started waiting outside the restaurant early, just to buy boxed meals for their clients. And that wasn't all. The little fast-food shop grew into a hotel, then into a nationwide hotel chain. The proprietress, Jiang Chacha, became a legend. P.S.: 1. The dishes in this story were researched using Baidu. 2. The male lead is little more than a background character and appears later. --- Advance preview: Gourmet Restaurant Owner with a Tiny Bit of Spiritual Power [Gourmet] --- In a cultivation world where everyone could abstain from food, the dishes Gu Qingqiu made contained only a tiny bit of spiritual power, offering no benefit at all to cultivation. But their fragrance carried for miles, earning her the title of "good-for-nothing spiritual chef." Fortunately, she didn't mind. She could farm, eat well, and drink well. Life couldn't be any happier. One day, she woke up back in the modern era. Faced with a shop on the verge of closing and a wallet that was practically empty, Gu Qingqiu had no choice but to return to her old trade and start cooking again. At first, when people heard that the Gu family's home-style restaurant on Suli Street had reopened, nobody had much faith in it. "A young girl like her probably can't even flip a wok. How good could her food be?" Later... It became impossible to book a table at the Gu family's home-style restaurant, and reservations were backed up by six months; Luxury cars lined the entrance, and business tycoons and celebrities gathered there. Countless people took pride in having eaten at the Gu family's home-style restaurant. The food at the Gu family's home-style restaurant could brighten skin, help you lose weight, fade spots, regrow hair, improve circulation, and extend your life. Who could resist? Gu Qingqiu became an overnight sensation. Looking at the freshly made pork belly stew with pickled cabbage, which contained only a tiny bit of spiritual power, she fell into deep thought: Has the world gone crazy? Theme: Labor creates miracles, and working people are the happiest.