Traveling to the Interstellar Era, I Became Famous with Gourmet Food [Business]

Due to a turbulence in time and space, Gu Yuanyuan traveled to the interstellar era. Before time travel, she was a well-known chef and gourmet, with many restaurants and fans all over the world. However, once she time travel, she was not only penniless, but also in debt. Fortunately, her skills were still there. In order to make money to pay off her debts, Gu Yuanyuan set up a food stall. Pancakes and fruit dumplings, sweet and sour pork ribs with pot meat, barbecue fried chicken and cold beer are all delicacies that people of this era have never seen before. Originally I just wanted to make money to pay off debts, but I didn't expect that the food stall turned into a small restaurant, and finally developed into a world-famous restaurant. Many outstanding talents from other galaxies choose to work on Earth. When asked, there is only one reason: Who told Gu Yuanyuan's restaurant to be opened only on Earth. ------ Pre-receipt: Ancient Time Travel Food Article "The Correct Way to Use Modern Kitchens in Ancient Times" Copywriting: Jiang Yao died unexpectedly, and when she woke up, she became the daughter of the foreign minister's family, the minister of the Ministry of Industry. Not only was she raised in a suburban house since childhood and did not enjoy any of the benefits of a lady from the Shangshufu, but she was now forced to be the stepmother of the Marquis who was decades older than herself. Jiang Yao refused, so Shangshu asked someone to cut off the mother and daughter's food and clothing expenses, hoping to make them compromise. Just on the verge of starving to death or freezing to death, Jiang Yao discovered that her small house in modern times had traveled with her. If the consumables at home are used up on the first day, they will return to their previous state the next day, as if they are inexhaustible. Jiang Yao looked at the various ingredients she habitually stocked up in the kitchen and suddenly had an idea. —————— Officials in the capital suddenly discovered one day that there was an extra breakfast shop on their way to work every day. The shop has soft and fluffy meat buns, bean paste and date paste buns that are as sweet as honey, and siomai with thin skin and big fillings. If you have time to sit down and eat slowly, there are hot chicken soup wontons, beef noodle soup, and casserole rice noodles in winter, and cool sweet soy milk, jelly, and cold noodles in summer. In addition, there is something called bread that they have never seen before in the store. It is sweet and soft, easy to carry, and can be eaten without heating. Crispy and sweet, you can take out a piece of something called a biscuit and eat it at any time when you are hungry while working or studying. There is also a cream fruit cake that is as soft as cotton and melts in your mouth. It is also filled with "cream" as white as fresh snow and fresh fruits. It not only tastes good, but also looks very beautiful. It is favored by dignitaries. The Chao Shi shop was very busy soon, and every day's products were sold out before closing time, which made the customers who had no time to buy them feel helpless. Jiang Yao was silently thinking about whether the next one would be a hotpot restaurant or a snack shop. Purpose: Spread food culture