Ruzhu Restaurant [Food]

[Next food article to collect: Delicacies in the Hall (Gourmet Food)] Copy of this article: Yuan Ruzhu assumed the role of a real daughter who was mistakenly adopted. Because both her biological parents and adoptive parents disliked the original owner and were competing for the beautiful fake daughter with excellent grades, the original owner broke off the relationship with them in anger. The kind-hearted Aunt Yao took in the original owner. Yao Aunt's family is very poor. Yuan Ruzhu, the imperial chef who has traveled through time, looks at the kind-hearted but poor Yao Aunt's family and decides to pick up a spatula to help Yao Aunt's family escape poverty and become rich. A small restaurant opened in Qinghe Village, a poor village. Villagers: "Well, the restaurant is in a poor mountain ravine like ours, where will anyone come to eat?" "Yeah, well, I don't know what to think..." Later, the diners who came to the restaurant to eat were lined up from the beginning of the village to the end of the village. Villagers: "???" Ps: The article about rural farming and food that I have always wanted to write is here! Warm daily greetings, please collect them! The next food article to collect: Delicacies in the Hall (Gourmet Food) Copywriting: The chef king Lin Weizhen traveled to ancient times. The family is old, weak, sick and disabled, and is poor and depressed. Faced with a family that was too poor to take the blame, Lin Weizhen picked up the spatula and started a road to wealth. A new small restaurant opened on the street. Passerby A: "I heard that the shopkeeper and the waiter are a country girl. What kind of skills can a country girl have?" Passerby B: "No, I heard that the food here is not cheap. I see, this small restaurant will definitely lose everything!" Later, when passersby A and passerby B passed by the small restaurant again, they saw that the restaurant was surrounded by three floors inside and three floors outside, and there was a long queue of people. Passerby A and Passerby B: "!!!" Fire-roasted fish, rosy cloud offering, Lei Gong chestnut, rouge goose breast, green dragon lying in the snow, Shili ginkgo... Steamed and stir-fried, the yellow stew is fragrant, and with the sound of oily flowers sizzling, Lin Weizhen's small restaurant business is getting more and more prosperous, and the life at home is becoming more and more prosperous! Ps: Cooking fish and shrimp in the morning, cooking delicious food in the evening, eating and drinking, getting rich, articles about fireworks and food in the world, and articles about daily farming. Completed food articles: Ningdong Restaurant, Ruzhu Restaurant, Zhou Ji Purpose: Make a fortune