A Court Lady in the 1990s

Luo Yu was falsely accused of poisoning the emperor and beaten to death. When she opened her eyes, she was no longer the lofty female official in charge of the imperial kitchens. She had become a lowly fisherwoman in Zhenhai Village.

Her father, the family's main breadwinner, had gone missing at sea. Her mother had been bedridden ever since, and her younger twin siblings were frail and small. Facing such circumstances, Luo Yu, the only one in the family able to work, touched the jade-bead mark on her wrist, rolled up her sleeves, and walked into the kitchen.

From that day on, the neighbors wherever Luo Yu went were tormented by all kinds of irresistible aromas. When the weather turned cold, Luo Yu sold hu cakes and lamb blood vermicelli in the city. When it got hot, she sold chilled noodles with locust leaves and cold moon-crab soup. In mild weather, she sold cherry-filled biluo pastries, chilled raw fish with hu pepper, and Xiao Family wontons... Then she went into business, opening a traditional pastry shop and a traditional restaurant, and before she knew it, she was making a fortune.

As the times changed and the internet gradually took off, someone posted a thread about rare delicacies on the country's largest forum, All Under Heaven.

Netizens wrote at length about all the delicious food they'd tried, but one anonymous comment caught everyone's attention.

"What are you talking about? Everything my big sister makes is a lost delicacy!"

Netizens mocked them: "How is that possible? If those delicacies are lost, how could your sister make them?"

Then they saw the photos posted by the anonymous user.

Snow-white, tender Snow Babies; camel hoof soup, juicy and rich as milk; and fragrant, succulent venison-tail paste...

Netizens: "Um, big sister, do you need any more younger brothers or sisters?"

The True Heiress Goes Viral with Her Cooking is now being serialized.

Shen Zhiwei used to be a terrible-cooking food blogger with five million followers. Only after she died did she learn that the world she lived in was actually a novel about a real and fake heiress. She was supposed to be the true heiress who lived to a ripe old age, but the fake heiress stole her luck, and she died young.

After being reborn, Shen Zhiwei bound herself to a Chef God System. To keep her luck from being stolen, she began posting proper cooking videos online.

A netizen revealed: The Shen family, a renowned culinary dynasty, just got their real daughter, Shen Zhi, back. She's a terrible-cooking food blogger, and some people say even the family dog cooks better than her. Meanwhile, the fake heiress, Shen Zhiyi, is elegant and refined, with extraordinary culinary skills. She's hailed as a beautiful genius chef.

Fans of the fake heiress: Don't compare just anyone to our Zhiyi. [Proud JPG]

Fans of the true heiress: Insulting people is fine, but please don't insult dogs!

Shen Zhiwei: ??? Well, now she has to prove herself.

Shen Zhiwei's fans noticed that the blogger, who used to make terrible-cooking videos, had changed.

She used to be unable to tell oil from salt, but now she could fry, stir-fry, roast, and deep-fry with the best of them. Whether it flew in the sky, swam in the sea, or ran on land, she could whip it into food so delicious that viewers drooled just watching it through a screen.

She had started out as just an internet celebrity, but after appearing on a cooking show, she won praise from major stars and actors. Her following skyrocketed after the show.

New fans: I can't help it. Her food looks so good!

And that's not all. Famous chefs from all walks of life publicly called her a master, she was invited to judge a top international banquet-cooking competition, and she became the sole consultant for a food documentary on a major television network.

Fans: I thought I was just following an ordinary chef. Turns out she's become the most famous chef in the world.

A hilarious food story!!!

Completed works: Little Chef at the State-Owned Restaurant in the Seventies, The Jade Tuberose Chef God of the Nineties

Reborn as a Chef in Another World in the Eighties, Delicate Beauty in the Nineties [Book Transmigration]

Transmigrated to the Sixties to Farm [Book Transmigration], Becoming a Spirit Medium in a Revenge Novel

Becoming the Richest in a Good-Luck Carp Novel

Theme: See how ancient cuisine shines in the modern world.