Transmigrating Across the Stars to Livestream Farming

Please add my upcoming novels to your collection: I Got Rich Through Farming and The Little Restaurant at the End of the World

Novel blurb:

Lin Nian'an, who died suddenly from working overtime, transmigrates to the interstellar era.

In this era, nutritional supplements are everywhere, while grains, fruits, and vegetables are scarce. Lin Nian'an has always believed that the point of living is to eat and drink. To avoid dying young from loss of appetite, she has no choice but to roll up her sleeves, clear land, farm, and livestream her produce: watermelon, strawberries, tomatoes, cabbage, shepherd's purse, and green cabbage.

Before long, so many buyers are unable to get their hands on her vegetables that they make the trending topics.

"If you can sell vegetables, then post the link already!"

"If you can tempt me on your livestream, then let me have a taste!"

"I just want to eat the same thing as that retired SSS-level beast. What's wrong with that?"

A passerby who wanders in by chance says,

"Wait, are you all shills? Who sells tomatoes for 199? The most expensive ones downstairs from my place are only 53!"

"That's right, we're all shills. This place is expensive, stingy, and doesn't even offer free shipping. Don't buy from them, everyone!"

"Yeah, we're all shills. We get paid five yuan a comment!"

"Exactly..."

The rebellious netizen says: Hey, if you're telling me not to buy it, then I definitely have to try it.

Then: "Holy crap, do you people have any conscience? How could you smear something this good?"

I Got Rich Through Farming

Jiang Tingyue, who has transmigrated back from the interstellar era, is being ordered by her unscrupulous boss to revise her PowerPoint presentation for the eighth time.

Why bother with PowerPoints? She wants to go home and change careers to farming.

With her psychic powers giving her a cheat, what can't she grow?

Crisp, juicy peaches; sweet and sour cherries;

refreshing cucumbers that whet the appetite; sweet, sandy watermelons.

Word is that everyone who buys fruit and vegetables from her boasts that her cucumbers clear up acne, her tomatoes whiten skin, her cherries relieve constipation, and they can even make your hair grow.

Netizens: "???"

Netizens complain: "Are you people crazy?"

Who knew that before long, those very netizens would be wailing:

"I can't get any! There's no way to get any!"

"It's been three days! Doesn't the owner have a conscience?"

"If you can sell goods, then post the link already!"

A lighthearted modern farming story

The Little Restaurant at the End of the World

After quitting her job in a fit of anger, Su Qianqian returns to her hometown and renovates the family's little restaurant. It has a shop in front and a courtyard out back, and is bright and spacious. Just as Su Qianqian is preparing to get to work in earnest...

She wakes up to find the world outside the shop changed.

Dark fog hangs over everything, and monsters roam everywhere. Only her little shop stands apart, brightly lit and untouched.

Everyone knows that deep in the Misty Forest, there is a strange little restaurant.

The apocalypse has arrived. Monsters are everywhere and food is contaminated, but this little shop is the only place unaffected.

The owner is an ordinary, delicate-looking woman, but she's an excellent cook.

Hot pot, barbecue, spicy malatang, braised ribs and taro soup.

As long as the owner is in a good mood, there's a different feast every day.

Drawn by its reputation, many people come to visit, and customers pour into Su Qianqian's little restaurant in the apocalypse.

Before long, the little restaurant is expanded into a large one, a commercial street is built, and then a small town is established. It becomes a paradise in the apocalypse.

A cozy post-apocalyptic restaurant story full of delicious food

Theme: The point of living is to eat and drink