I’m the Head Chef in an Ancient Army Camp

After transmigrating to the Great Cang Dynasty three years ago, Gu Jiangyue has been doing pretty well. She spends every day experimenting with food, and her family lives in harmony. Then the court goes to war. Her father is drafted into the army, and her older brother enlists as well. Gu Jiangyue packs her bags and disguises herself as a man to join the army as a military doctor. But before long, she accidentally becomes the army's best cook! Minced pork with eggplant, braised pork with preserved mustard greens, pork and vermicelli stew... Hot pot, roast duck, and even milk tea! All kinds of modern delicacies win over the appetites of the entire camp. Gu Jiangyue: Wait, I'm not a cook. I'm a military doctor! [This blurb is very simple. I'll post it for now and put up the full version later. I'll start once I have 200,000 words drafted. Please add it to your collection.] Theme: Food is healing