Gourmet Master on the Tip of Your Tongue

Food Master is attacked by VS Taste Master and will enter V on May 31st. A big update of 10,000 words will be dropped at that time. Please stay tuned and thank you for your support! ! ! 1V1, food is easy and refreshing, the protagonist practices cooking skills, conquers the world with delicious food, and creates a legend on the tip of the tongue! Updated every day at 6pm. ————Don't be scared away by the copywriting, try reading a few chapters, or read the comments. ———— Rich man from the Middle East: "Roasted whole camel is a traditional famous dish here. It is used to entertain the most distinguished guests. Only our top chefs can make it, and chefs from other places have probably never seen it!" The roasted whole camel was cooked in a smooth manner. After the rich people in the Middle East tasted it, they were all shocked: "How is it possible? This is the quintessence of our country's famous dish that we are proud of. How did you make it?!" ———— Celebrity chefs: "I have been cooking for more than fifty years and have seen countless so-called geniuses. However, no matter who it is, as long as they don't have thirty years of skill, they will never be able to make this boiled cabbage dish!" Yan Ran was calm and composed, and prepared the famous dish of the state banquet [boiled cabbage] in an orderly manner. After the famous chef tasted it, he was extremely shocked: "No way, the soup and soup are first-class, the cooking skills are superb, there is absolutely no way you could have cooked it!" ———— A certain cooking competition. Famous gourmet: "In today's world, there is only one person who can make non-stick food using only one iron pot without stirring, and that is Mr. Zhang." The guests and judges present all cast admiring glances. Mr. Zhang smiled and held his hands, calmly. During the competition, Yan Ran showed off the three non-stick skills on the spot. All the guests and judges were stunned and amazed. Mr. Zhang was even more confused. He once made a mistake and said, "He... This..." How is that possible? ? ! Huadiao braised pork, radish stewed belly lung, green bean braised pork, sunflower chopped pork, ground pot chicken, Wuxi meat bones, braised chicken fu, Shanghai pickled fresh meat, sesame steak, tripe lung soup, mushroom stewed chicken soup, braised chestnut chicken, double-layer shredded tripe, meat stuffed with gluten, squirrel mandarin fish, Xishi pearls, soft pocket long fish, brine shrimp, Pengcheng fish balls, Liangxi crispy eel, bisnail Shrimp, hot and sour whitebait soup, braised hairtail with green pepper, Longchi poached fish, Yangzhou fried rice, thousand-layer oil cake, three kinds of fresh wontons, fermented rice dumplings, Su-style braised pork noodles, Yangzhou dry noodles, flat Bridge tofu soup, grilled rapeseed with mushrooms, Wensi tofu, scrambled whitebait eggs, mirror box tofu, vegetarian roasted goose, stir-fried winter bamboo shoots and lamb tripe, roasted beef with lotus root and sand tea, lychee chicken balls, Minnan beer duck Final article: "Animals all over the world love me", a refreshing article by the animal doctor, click on the upper right corner to watch Mission: Food is the first priority for the people