[Anime Crossover] How to Go from Savior to Prisoner

So, let's do some popular science on how pigeons behave. Speaking of pigeon meat, I believe everyone knows that it is very nutritious, but do you know that it is also delicious! As the old saying goes, "One pigeon is worth nine chickens." Pigeons have high nutritional value and are very suitable for the elderly, the weak, surgical patients, pregnant women and children. The nutritional value of pigeons is extremely high. It is not only a precious delicacy, but also a high-end nourishing product. Pigeon meat is a high-protein, low-fat food with a protein content of 24.4%, Exceeding meat such as rabbit, cow, pig, sheep, chicken, duck, goose and dog. NO.1 Pigeon Soup Prepare the following ingredients: 1 squab, 100 grams of yam, 20 wolfberries, 2 Codonopsis roots, 6 black dates (with seeds), 4 grams of salt, 1 section of green onion, 3 slices of ginger, 15 grams of cooking wine, and appropriate amount of water The specific method is as follows: wash the yam and slice it, wash the wolfberry, Codonopsis root, and black dates and set aside. Wash the squab and put it in a casserole. Add an appropriate amount of water. After boiling, skim off the foam, then add cooking wine, green onions, and ginger, then add wolfberry, black dates, and Codonopsis. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour. Add the yam, simmer until the yam is soft, season with salt, and serve! NO.2 Roasted Pigeon Prepare the following ingredients: 1 pigeon, 5 grams of oil, 3 grams of salt, 3 grams of cooking wine, 3 grams of oyster sauce, 5 grams of ginger, and 3 grams of white sugar. The specific method is as follows: wash the pigeons, absorb the water with kitchen paper, add salt seasoning, add ginger slices, seal it with plastic wrap, put it in the refrigerator to marinate for more than 2 hours, take it out, use a barbecue fork to grill it, pour the marinated pigeon juice on the pigeon, put it in the oven, set the upper and lower heat to 200 degrees, and set the time for 30 minutes. After 30 minutes, the pigeon will be cooked, just take out the barbecue fork! NO.3 Crispy Squab Prepare the following ingredients: 2 squabs, 2 green onions, 3 slices of ginger, a little salt, 4 tablespoons of soy sauce, 2 star anise, a little pepper, 1 soup of white wine, 12 shrimp crackers The specific method is as follows: Dry the killed pigeons, put them in a bowl, mix the chopped onion, ginger and star anise with wine and soy sauce and marinate for about 1 hour. Heat the pot and add more oil (preferably more). When it is 70% hot, add the pigeons and fry over low heat for about 2 minutes. Remove with a slotted spoon and set aside. Heat the fried oil until it is very hot, use a spoon to pour the oil all over the pigeons in the colander, cut each one into 4 pieces while hot (cut the head first, then cut it in half straight, and then cut it into two crosswise), arrange them on a large plate, and stack the deep-fried crispy shrimp slices in the middle. NO.4 Steamed pigeon with ham Prepare the following ingredients: 1 pigeon meat, 1 piece of ham, 1 tsp of salt, 2 green onions, 1 slice of ginger, 1 tsp of cooking wine The specific method is as follows: clean the pigeons, dry the water, slice the ham, slice the ginger, and tie 1 green onion; evenly spread salt on the pigeons (to add flavor), evenly pour some cooking wine on the pigeons, spread the ham slices evenly on the pigeons, add ginger slices, green onion knots, transfer to a pressure cooker, bring to a boil over low heat and steam for about 20 minutes (an ordinary steamer takes about 40 minutes or more), take it out after steaming, remove the onions and ginger, and sprinkle some chopped green onions! NO.5 Pigeon stewed with chestnuts Prepare the following ingredients: 1 pigeon meat, 250 grams of chestnuts, 1 spoon of salt, a few slices of ginger, 50 grams of red dates, 30 grams of wolfberry The specific method is as follows: prepare a pigeon, prepare red dates, wolfberry and ginger, prepare chestnuts, put the pigeon and chestnut into the soup pot, add ginger slices, red dates and wolfberry, put into the main body of the electric stew pot, add water inside and outside, cover and bake for 2 hours. Open the lid, add salt to taste, serve in a bowl and you are ready to eat!

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