After transmigrating, Yang Chunyi took the place of the original owner, a young bride sold by her family for a hefty bride price and sent to the mountains to become a stepmother.
And worst of all, as soon as she arrived, she had to care for the original owner's five little brats, left behind after her husband died in an accident. On top of that, the infamous three years of famine were due to begin in just one year...
Yang Chunyi, a pampered city girl who had never married or had children in her previous life, wondered: Would it be too late to bash her head in now?
Fortunately, the god of transmigration hadn't abandoned her completely.
She had crossed over alongside Yang Chunyi, a food lover, and brought with her a wondrous, miraculous, mysterious food space. It contained real versions of every dish from the food documentaries and variety shows she had watched, both domestic and foreign, as well as thousands of specialties made by the creators on Bilibili. Everything was piping hot and ready to be taken out and enjoyed whenever she wanted.
And so, while everyone else was going hungry during the famine, this was life for the children in the Zhao household, now that they had a stepmother:
Zhao the Eldest: That boiled pork from yesterday was incredible. As expected, plenty of oil is the way to go. It was love expressed through action!
Zhao the Second: I like pizza and fried chicken better! Nobody else around here has such rare delicacies!
Zhao the Third: Hmph, you two have no taste. How can those meals compare to the late-night snacks Mom makes? Skewers of pork, beef, lamb, and seafood, eaten late at night when you're hungry... How do you put it? The joy and satisfaction of eating meat are elevated to a whole new level!!!
The twins, Fourth and Fifth: Mmm, brothers, stop arguing. The best is obviously our beef borscht! What other kids get such wonderful baby food? Mom is such an amazing cook!
Yang Chunyi smiled faintly and said nothing.
Silly kids, it's not that your mom is such a great cook. The dishes you're eating were all freshly prepared by professional chefs. Of course they're delicious!!!
In a sentence: Transmigrating to the 1960s, raising children with good food, building a fortune, and living a happy life.
A few notes for readers:
- This story is full of wild ideas. The source of the food and dishes makes no logical or scientific sense. That's just how this story is set up, so please don't keep arguing with the author about it!
- This is an everyday food story set in the 1960s and 1970s, with plenty of food. Cultivation readers, beware of late-night cravings.
- There is a male lead, but he doesn't appear much and enters the story late. Please don't read if that's a dealbreaker.
- The setting is fictional. Please don't nitpick the historical details.
- Writing isn't easy. Please support the official release.
Synopsis screenshot taken on October 14, 2019.
Theme: Start with a passion and make your way to the top.
