Interstellar Farming System

In the year 3019 of the New Star Calendar, the plants and animals on the planets no longer resemble those that once existed on Earth. The fast pace of life has led people to care only about nutritional content and quantity, abandoning taste. Nutritional drinks, powders, and pastes have flooded the tables of people across the stars.

With the Shennong System in tow, Kan Xingyao escapes the trouble caused by his scumbag father and arrives on a planet much like Earth, left to him by his mother. There, he ushers in a new era of interstellar cuisine.

Have you ever seen or tasted authentic Earth plants and animals?

See this scallion pancake? It's made with flour ground from pure Earth wheat, mixed with wonderfully fragrant scallions and oil pressed from soybeans. It's absolutely delicious.

Seen this fried chicken cutlet bigger than your face? It's made from free-range chicken, a breed unique to Earth. The tender, plump breast meat is fried and sprinkled with fragrant, spicy sesame and chili powder... It has everything you could want in a delicious meal!

What could be more appealing than a bowl of wonton soup, a bowl of rice noodles, or a bowl of savory tofu pudding for breakfast?

Kan Xingyao transmigrates to the interstellar era, originally planning to keep acting, but is forced to accept a System called Shennong and take on the great task of transforming a planet!

From then on, farming and food go hand in hand, while livestreaming and hammy antics share the spotlight. He satisfies his appetite, finds love, and lives a wonderful life.

A feel-good story. Best enjoyed with snacks~

Some readers may not be familiar with the character Kan, so here's how to pronounce it:

Kan, fourth tone.

Maybe it's because this surname is fairly common where I live that I thought it was a common one. QAQ It's too late to change it now, so please bear with me. Love you all.

P.S. This novel goes VIP tomorrow. I'll celebrate with a huge 10,000-character update that day!

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