[Crossover] A Corporate Drone's Repeated Rise to the Top in a New World

Looks good, looks good! The corners of the mouth rose crazily at a 45-degree angle! Worse, it starts from the left ventricle. Fresh arterial blood is squeezed out from the left ventricle through the systemic arteries. After completing the exchange of oxygen and carbon dioxide throughout the body's tissues and tissues, the arterial blood becomes venous blood. It returns to the right atrium through the inferior vena cava, then enters the right atrium, enters the circulation of the lungs through the pulmonary artery, converts the venous blood into arterial blood, then enters the left atrium through the pulmonary vein, and finally enters the left ventricle. After that The blood is ejected from the right ventricle and flows through the pulmonary artery to the pulmonary capillaries, where it exchanges gas with the alveolar air, absorbs oxygen and excretes carbon dioxide, and the venous blood becomes arterial blood; then it flows back to the left atrium through the pulmonary veins. The author is great. Your article is not decorated with gorgeous language, but it touches the readers with plain and true feelings. The sentences are fluent and coherent. The psychological portrayal and detailed description are very successful, giving people a sense of aftertaste! From a literary point of view, the material selection is very novel, the angle is clearly visible, the language is plain yet elegant, concise yet full of meaning, it can be called a model article! This article shows extraordinary literary skills in its plainness. It can be said that every word is a masterpiece and every sentence is a classic. It has reached a height that is elusive for us. From an artistic point of view, this article still needs to be improved, but its significance is far greater than the success itself. Also, the use of punctuation marks is even more appropriate. After reading your article word for word, my heart can't calm down for a long time! How could there be such a penetrating article in this world? I couldn't believe my eyes. You made me deeply understand the saying "There are people outside the world, and there is a sky outside the world." After reading the article, I dare not reply easily. I am worried that my vulgar language will tarnish this rare article in the world. But I still replied, because I felt that if I could not leave my own footprints behind such a wonderful article, it would be a regret in my life. Please forgive my selfishness! No matter how gorgeous the words are, it's impossible to describe the brilliance of this article, so I just want to say: your article is so touching!

You are a bit like the moon in the sky, and also like the twinkling stars. Unfortunately, I am not a poet, otherwise I would write ten thousand poems to describe your beauty.

I have always felt that I should be a qualified reader, with gentle, generous and considerate things at my fingertips. However, I accidentally waited for a long time while waiting for your update, so I became a starving ghost who can only push for updates.

Got it. Madam, do you smell the burning smell? That's my heart burning for you.

Daily question, has it been updated today?

Braised pigeon is a famous dish in Guangdong. Many restaurants in Guangdong have braised pigeon. The pigeon skin is crispy and the meat is smooth, and it tastes good. The braised pigeon is so delicious outside, how do you make it at home? Now I will teach you how to make crispy braised pigeon at home. Main ingredient: 1 pigeon Accessories: ginger, garlic, 1 onion, thirteen spices, salt-baked chicken powder, salt, oil, Huadiao wine, white vinegar, maltose, Zhejiang vinegar Method: 1. Chop the ginger and garlic, cut the onion into shreds, and clean the squab. 2. Put the ginger, garlic and onion into a basin, add 25 grams of salt, half a pack of thirteen spices, and 2 packs of salt-baked chicken powder and mix well. 3. Spread the prepared ingredients evenly on the inside and outside of the pigeon, put the ginger, garlic and onion into the belly of the pigeon, and then marinate for 4 hours. 4. Rinse the marinated pigeon ingredients with clean water and drain the water. 5. Adjust the crispy water: put 200 grams of water, 40 grams of Zhejiang vinegar, 40 grams of white vinegar, 60 grams of maltose, and 20 grams of Huadiao wine in a basin, stir evenly and bring to a boil 6. Hook the head of the pigeon with a wire, scald it in boiling water for ten seconds and remove the cold water. 7. Evenly pour the crispy water on the pigeons, and repeat this process several times. 8. Drizzle the pigeons with crispy water and place them in front of a fan to dry the skin. 9. Put an appropriate amount of oil in the pot, heat it to 50%, and deep-fry the pigeons that have dried their skin. 10. During the frying process of pigeons, keep pouring oil on the pigeons and keep turning the pigeons. Keep frying on low heat for 12 to 15 minutes. Pay attention to technology: you can choose to drag more pigeons. The pigeons must be dried out of the skin, so that the skin will be more crispy. Raise the oil temperature a little before frying to make the skin crispier. Author, do you understand? Braised pigeonjpg

Dad, please, please update it.

Looking forward to the update, if possible I hope Ray doesn't leave so early

Madam, I went to visit a grave. What grave was I visiting? I am anxiously waiting for updates.

I'm here again, qaq