I Conquered North America with Chinese Cuisine

New serial: After Inheriting My Ancestral Home in London, National Treasure Mysteries Come Knocking

Synopsis:

Her parents ran a restaurant overseas, but tragedy struck.

The heroine starts a new life and makes a comeback. In a foreign land, she promotes Chinese cuisine and eventually becomes a culinary goddess!

How can she handle ingredients and cooking techniques in a foreign country? No problem, the Food System is here to help!

It's not just a food system: it's also a celestial food immortal who looks down upon the world, and a powerful figure who turns the tide against the ultimate foe!

Culinary showdowns:

Silkworm Potato vs. French Fries: Let the foreigners find out just how delicious potatoes can be!

At a midsummer music festival, ice jelly goes up against ice cream.

Two strong flavors: stinky tofu vs. blue cheese.

Again and again, she turns the foreigners' worldview upside down!

As an old Chinese expatriate who has lived overseas for decades, he takes a bite of authentic old Beijing noodles with soybean paste. The taste is exactly as he remembers from childhood, and tears immediately stream down his face!

A tycoon accustomed to top restaurants is completely won over by a bowl of Crossing-the-Bridge Rice Noodles.

From TV cooking challenges to the World Culinary Competition, guided by the Food System, the heroine takes Chinese cuisine to new heights time and again!

Congratulations, you've been shortlisted for a Michelin star. Very few Chinese restaurants make the Michelin list. Making it means you're truly exceptional.

But the Chinese Cuisine System says: Chinese cuisine has withstood 5,000 years of history. It shouldn't be led around by foreign standards! We won't take part in Michelin's restaurant ratings, but whether it's the restaurant's comfort or the taste of its dishes, we'll absolutely win over our customers' senses and give them an experience better than Michelin's!

And that's not all the heroine has to do. Her future journey, saving the world and roaming the celestial realm, is already beckoning.

A foodie's must-try menu:

Liangpi, ice jelly, silkworm potatoes, chicken soup wontons, clear-braised matsutake, Boao fish, lotus root and pork ribs, Yunnan Crossing-the-Bridge Rice Noodles, old Beijing noodles with soybean paste, braised winter bamboo shoots, fish head with flatbread, glutinous rice rolls, Suzhou-style square pastries, butter tea, glutinous rice cakes, water shield in milky broth, steamed pork with rice flour, squirrel-shaped mandarin fish, honey-glazed lotus root, watermelon chicken, lotus seeds in rock sugar syrup, Buddha Jumps Over the Wall...

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Theme: Food culture