I Built a Food Street in Ancient Times

Bai Jing traveled back in time to ancient times and was forced to travel far away and was left penniless. Fortunately, I was bound to the food system, and I started to make a fortune from just a few cents of sour plum soup. But what's going on here? The richness of ingredients is comparable to modern times, but the variety of dishes is not as good as that of pre-Qin Dynasty. As a big Chinese foodie who would even throw stones into a pot to cook, Bai Jing expressed his confusion. Bai Jing: As a chef, stir-frying Mapo tofu starts with making bean paste. Is this reasonable? No, this has to be changed. This sister who sells tofu, if your tofu is well made, soy milk, tofu brains, and dried tofu sticks, there must be no problem; The uncle who buys soy sauce, your family has made soy sauce for generations, so you must have Doubanjiang at your fingertips; There is also the aunt who makes glutinous rice balls. Glutinous rice balls are round, and meatballs are also round. You can get started with just about anything; …… Two years later, Anseong Food Street became famous all over the world. A celebrity visited the founder Bai Jing, only to see her sweeping from the street to the end of the street, loading baskets with dried tofu, fish balls and sausages. "Sorry, my ingredient library is a bit large, so I've been waiting for a long time." PS: 1. There is a male protagonist, a female protagonist who is a chef who is soft on the outside but strong on the inside x a male protagonist who is slightly anorexic and a glutton. 2. The author's cooking skills are average. The food in this article comes from online recipes + my own modifications. Do not try it lightly; 3. I read novels just to have fun. If I don't like them, I'll change them. Purpose: Seize every opportunity and strive to achieve the desired life