History Whiz

Ye Nan has transmigrated back from ancient times. She feels no affection for Qianlong, whose actual height was 165 cm, has no interest in the fictionalized Xishi, and can't be bothered to roast Wanyan Chenglin, the Jin dynasty's last ruler, who was emperor for just two hours. Here's the important part! Who says ancient cuisine was monotonous? Bamboo shoots cooked with chicken marrow, goose breast in rouge sauce, lotus root starch osmanthus cakes, eggplant preserved in lard... And the Manchu-Han Imperial Feast, ever heard of it? As a foodie, even after transmigrating N times, Ye Nan still has no lofty ambitions. She just wants to cook delicious food and fatten herself up, yet somehow she attracts a whole crowd of eager admirers. Why do costume drama productions want her as a cultural consultant? Why are so many university history departments fighting to hire her as a professor? The country even gives her an award, praising her as the "best disseminator of historical culture in the 21st century." Ye Nan: ... She's just a foodie, that's all. #TodayTooIsADayOfWorkingToPromoteHistory# #HonestlyImReallyNotAHistoryWhiz# #TransmigrationTurnsHerIntoAWhiz# [Friendly Reminder] 1. Sweet, satisfying, and feel-good, with a male lead. 2. Set in a parallel fictional world. It's not professionally researched, though some parts touch on real-world theories and include educational information. At its core, though, this is still a story built on imagination. Many things differ from reality, so don't apply it to the real world. Keep research in perspective, and don't take things too far. 3. This is an academic prodigy story, so the factual material in the novel is based on the author's reading and synthesis of CNKI, Wanfang Data, the National Library of China, various books and journals, Google, and other sources. For the sake of the story, readers who are interested can look up the works or related websites themselves. 4. No leaderboard stalking. Personal attacks will be returned in kind. No disruptive comments, and no plagiarism. Weibo: @ZhengbanZitongQiandao