Daoist Arts on the Tip of the Tongue

Gu Changsheng was a Daoist disciple, but not one of those scions of famous sects like Maoshan or Longhu Mountain. He inherited the Kitchen God lineage. He roamed the world with an iron kitchen knife, using zongzi to tame water ghosts and fried dough sticks to catch spirits. While other people used talismans, he picked up food. In his hands, it unleashed boundless power. “Master, there's a ghost!” “Where?” Gu Changsheng turned around and casually tossed the half-eaten fried dough stick in his hand. It transformed into a shining golden rope and bound the evil spirit. Bystanders: Dumbfounded! Weren't they supposed to use talismans and peachwood swords? Were even Daoist masters these days using food as weapons? Question: Is it too late for us to go back and start a food factory so we can get in his good graces? Waiting online, urgent! P.S. The top is the Kitchen God! A little whisper: I'd love it if you'd add my work to your collection. Can you take me home? I'll be very good and hardworking~ Theme: