Ada is the chef of a three-star Michelin restaurant. In a food poisoning incident, a diner died of cerebral hemorrhage. After the accident, the chef lived in semi-seclusion in the forest, farming and raising chickens, thinking that the years would be peaceful from now on, until one day, a rich man who was industrious and indifferent to grain came to his door. Ada's life of frivolity has begun...
The story of a dandy young master hooking up with a reclusive chef and working together to regain his reputation.
Continuing the theme of "Sesame, Mung Bean and Garlic", it is about the husband and wife teaming up to do catering. This time I'm doing a chain coffee shop.
A few notes:
1. Chef Ada has a wild image, but is delicate and tolerant on the inside, and is still a relatively warm persona; the third person's persona is more complicated, with many faults that are hard to describe in a single word. If you have any dissatisfaction with Lao San, feel free to scold him, but don't scold me.
2. Set in Singapore and Hong Kong. The dialogue language is as close to the local area as possible, but there will be some modifications to adapt to the reading habits of most people.
3. The male lead in my family has always been older, not romantically involved, and has an ex. Ju Jie, but nothing else is guaranteed. If you have a virginity complex, please avoid it. Emotional development is always slow, mutual attacks, and ending HE.
The humid tropics, the scorching sun and rain, the working men, and emotions quietly breed in the rich and miscellaneous soil.
It's a great meal to keep away the cold in winter. If you like it, please save it.
Four updates a week, one, two, four, five
Intention: