"Old man, there's a shop at the corner of the alley. It's very particular. What does it do?" "The one with a bunch of foreign literature? Yesterday we moved in about ten tables. I bet they sell furniture." "Uncle, that's a foreign restaurant," said the nephew who came to visit, "How do you seek death?" "How do you seek death?" The two elders were shocked. "No, Je+Me+Sens, + the name of the restaurant." "Sesame Mung Bean Garlic, the name sounds very friendly." The old lady said, "Are you selling breakfast?" The old man continued: "Hey, just in time, the price of Uncle Ma's meat buns has increased. Tomorrow we will go to Sesame Mung Bean to order a meal. Are their buns expensive?" "His buns are free." "Free?" The two elders were surprised again. "The buns are free, but water costs 20 yuan a bottle." "The two elders shouted together: "Yo, you really want to die. "The story of a returnee chef who opened a restaurant in an old alley, went through hardships, and won a Michelin star. There is no inspirational chicken soup, it is not a struggle; the main story is about the experience of people falling in love and killing each other in a strange environment (what the hell!) To learn from the past, let me make a few explanations: 1. The eldest of the two male protagonists is not young, so don't expect him to be a novice in love. Ju is pure, and there will be a love triangle. 2. The details about food and restaurant opening are somewhat exaggerated due to the needs of the story and the author's ignorance. If corrected, I will try my best to modify it without affecting the overall plot. 3. There are many descriptions of Beijingers, outsiders and foreigners, mostly from the perspective and situation of the characters. If you feel biased and offensive, just blame them. 4. The relationship progresses slowly, the plot is scattered, there is a lot of foreplay and inner drama, it is long-winded and procrastinating, and it is not a happy ending. 5. It will be updated at 11:30 a. M. From Monday to Friday, and there will be bread and meat on Saturdays and Sundays.
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