A Republican-Era Gentleman's Kitchen

New book, Still Looks Like I Ate Too Much [Transmigration], please give it some love~ It's also a delicious food story to enjoy with your meals! The locked chapters have all been revised! +When we first met, across the years, I stayed by your side from your youth until you reached the top. When we meet again, with snow falling at dusk, I can finally hold your hand as we grow old together. For him, it was simply transmigrating to another world. For me, it was a reunion. When Lin Wei Rui was nine, the orphanage director told her, "Child, you have nowhere to go now. You'll have to find work and support yourself." From childhood to adulthood, he went from an orphan to a campus heartthrob, then a young entrepreneur, and finally the number-one chef in the country. Just as he was heading to France to receive the highest honor in the culinary world, a car accident sent him back a hundred years, to a time when the country was on the brink of collapse, people were starving, and war raged everywhere. Fortunately, he stumbled into a blessed grotto-heaven... Dish: I Became a Farmer in the Republic of China, But I'm Just a Chef Ingredients: Republic-era cuisine and genuine farming, plus an unconventional pocket dimension Seasoning: Sweet. The protagonist leads the whole country to eat well, escape poverty, and prosper. Tell me, isn't that satisfying? Head chef: A self-made former orphan, a life-winning culinary genius, and his picky boyfriend, who has a little secret of his own Marshal: My husband is an artist [lovestruck.jpg] Chef Lin: Come home for dinner. Theme: Food and love are the only things we must never let down.