When Blue Mountain met Mandheling,
What would that feel like? Is it making the suffering worse?
Or is it making the acid even more sour?
Or does it bring a refreshing mellowness to the originally sour Blue Mountain?
Blue Mountain doesn't know, and neither does Mandheling.
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When cappuccino met Mandheling,
What will happen then?
Is it because the bitterness of Mandheling makes fancy cappuccino more free and easy?
More tenderness?
Or has the cappuccino lost its original milky taste and become completely bitter?
The blend of coffee and the collision of emotions.
Create a unique style.
This is a modern GL written by Xiao An. I hope everyone will support~~~~~Hoho~~ (Updated at a very fast pace...)