
Livestreaming in the Miao Village [GL]
我在苗寨做直播[GL]
- Status
- Completed
- Length
- 324k Words
- Genre
- Baihe (GL)
- Era
- Modern Era
- Updated
- 4y ago
- Source
- JJWXC
Synopsis
82Chapters
4.6kFavorites
9.0Score
6.2kNutrient gifts
12.6kClicks per chapter
3.3kComments
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In booklists 4
GL Bottom-Focused Stories: Highly Recommended! New Story, New List
Bottom-centric stories that suit my tastes. The characters aren't all stupidly naive and sweet. I've forgotten the plots of some because it's been so long since I read them. Highly recommend Teacher Ba Bei Shui's novels.
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My Personal GL Reading List
The kind of thing that makes you feel great while reading
9Books0Follows
Completed Girls' Love
Fully paid yuri
99Books4Follows
Uncategorized 8
Keeping a record
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Reader comments 29
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I read it all night, the article is very interesting. Watching it late at night made me hungry, and my mind kept thinking about the delicious food I grew up with. I've always wanted to see where you were based on, the west side? Or the east? The sour soup in Kaili is the best, the smoked blood tofu and the fat white pork with pork rice seem to be found closer to Yunnan. While I was reading your article, I was rummaging through my memory. When I was confused, I looked up information on the Internet, but I couldn't find it. The only information only mentions Guizhou, but Guizhou is not small. It is squeezed between Yunnan and Hunan, sandwiched between Chongqing and Guangxi, and the three southwest provinces are the least conspicuous. Few people pay attention to Guizhou's food, whether it's from ethnic minorities or has Guizhou characteristics. How should I describe it, Guiyang Wenchangge sauce-fried barbecue, silk dolls on Feishan Street, snacks of large and small crosses, glutinous rice on Hunter Street, moon cakes from the provincial medical department, sour noodles, Changwang noodles, Qingyan pig's trotters and rose sauce, Kaili's sour soup, Anshun's rolls, spring rolls Rolls and skewers, or bean curd rice with rice, beef hot pot and white tofu in the small town on the border of Yunnan and Guizhou, Xuanwei's ham... There are too many, I can't name one ten thousandth, I can only say that it is a place for foodies, stealing the online summary of spicy, fragrant, sour and fresh, and rich in flavor. I am off topic, you are writing about the Miao Village, the Miao people celebrate the Miao New Year, it would be a grand event, or a long table banquet would be great. Hahahahahaha, I won't say it anymore, I can't finish it. (Last reminder, the basic recipe for Zheergen is Stir-fried Bacon with Zheergen)
Finished with flowers~ It's true that it's plain and simple. The whole story is very good, but the ending still feels a bit perfunctory and rushed... I really want to see the day when the heroines come out as gay in the village I want to see the heroines holding hands in the village openly...
It's really good to watch, but it feels like the progress is too fast later on.
Personally, I think this book is still flawless overall. In terms of specific narrative plot and description, the pace is too fast and the ending is hasty, which is different from most of the articles we read. However, it can also be said to be a rapid, long-flowing, more life-like, sincere and simple expression effect; in addition! This kind of subject matter, character design, and article content are all unique and attractive; again, especially Ayaoduo. Want to marry?
The article is very interesting and introduces a lot of Miao culture. In addition, Duomei is a perfect goddess.
Hahahahahaha, what to do if your legs are numb when you propose marriage?
I finished reading it. It's a pity that I locked two chapters and couldn't order all of them. It's very interesting and made me curious about ethnic minorities. It's very exciting. Don't miss it if you pass by!
Very interesting article, very enjoyable to read
Finished spreading flowers! Is there any extra?
I don't know what time I read this article. I like it.