[Reply 1988] Ssangmun-dong

I agree with the author very much. I can't bear it when others use a spoon to taste the salty taste and then stir it again. There are many Chinese chefs like this, and there are also many Koreans sharing food like this. I can't stand it.

It's great. Do you want to continue writing?

... I wonder where the author lives, isn't he in China? Koreans take chili sauce with them when they go abroad, just like us Chinese, we sometimes bring Lao Gan Ma and these when we travel. Don't be shocked. And the Chinese also use one pair of chopsticks alone. Sometimes when the food is far away, does it make a difference if another person uses his own chopsticks to help pick it up? And this is indeed a sign of closeness. My sister and I sometimes do this, and I also do this with my good friends. Why don't you stop kissing me from now on? Saliva intertwined with another person's saliva. More uncomfortable than using someone else's chopsticks.

Come on, author, please update soon!

Please reply after reading other ones. It feels like you swallowed it alive... I still feel that this heroine is too much for me.

Damn, when will you update the article?

Author, you haven't updated for a long time

Come on and update~(*'▽'*)?

I wanted to say that you haven't updated for a long time!!!

Badao's noodles are also quite delicious~ Jungle's shows originally had less food, more bites per person, and sometimes it was better to share the food. But bringing chili sauce and kimchi is really... I almost see this appearing on overseas travel programs. I don't know if it's to show "patriotism" or if I am really picky about my food tastes and even look for Korean food everywhere in foreign countries...