The Gourmet and the Acting Emperor

A royal chef's successor who doesn't want to be an actor isn't a good prince. A young prince skilled in the culinary arts of Yi Ya transmigrates as Xiao Ke, a modern actor with barely any fame. He makes a comeback in show business, becomes a food tycoon, wins over a rich and handsome man, and reaches the pinnacle of life. Reporter: Mr. Han, as Mr. Xiao's friend, an investor in his restaurant chain, and a top food critic, do you have anything to say on the day his first overseas branch opens? Han Xilin: Neither love nor good food should be let down. * This is a story about an elite who used to be an aloof iceberg and found no food appetizing, but is melted into a volcano by a black-hearted lotus: a fox in disguise, gentle on the outside. Please follow my column: Follow me, follow me! New work in progress: How to Gracefully Pounce on Your Keeper When a dream-eating beast with face blindness meets the one shopkeeper whose face it can remember. "A serious discussion: How can I live with the owner of a cat cafe without giving myself away?" "Urgent: Can different species achieve the ultimate harmony of life?" P.S. The title may change later. Read here: How to Gracefully Pounce on Your Keeper Completed work Theme: