Crossover: Willow Green, Flowers Red

Dear, I definitely can't eat the fried glutinous rice dumplings you made. The coriander should be dried, otherwise the skin will be fried, and no oil should be added. Generally, pepper and salt are enough. I have never heard of using five-spice powder. And it needs to be dried before frying.

Dear, I definitely can't eat the fried glutinous rice dumplings you made. The coriander should be dried, otherwise the skin will be fried, and no oil should be added. Generally, pepper and salt are enough. I have never heard of using five-spice powder. And it needs to be dried before frying.

Dear, I definitely can't eat the fried glutinous rice dumplings you made. The coriander should be dried, otherwise the skin will be fried, and no oil should be added. Generally, pepper and salt are enough. I have never heard of using five-spice powder. And it needs to be dried before frying.

Is it ancient to have tomatoes in winter? When I was a kid, all I ate in the winter was tomato sauce steamed in the fall.

It's very interesting, simple and warm, yet interesting, and makes you want to read on. And the protagonist's CP is also very poor. Come on, great author.

It's very heartwarming. Why hasn't the author updated it_(:з∠)_

Being an apprentice is like being a slave

Xijuolin? Xilinjueluo is right!

The problem is that Manchus and Han people do not marry, and Liu Hong cannot marry Shanbao without changing his status and becoming a flag citizen for some reason. In the eyes of the Manchus, even the status of a family member such as Baoyi was higher than that of Han commoners.

Update