The Taste of Homegrown Food

That cook is the one who gets used to it, someone who is employed can interfere in the boss's affairs.

After reading so many chapters, there is no content describing food and making food. People who come here for food will decisively abandon the article!

0 0 Actually, I prefer eating steamed buns... Eh, there seems to be some dumplings in the refrigerator. I went to cook them... Eh, I'm hungry.

I even want to eat stick insects... Grasshoppers and crickets are nothing...

This is actually a drama, it's starting to get complicated~~

Sure enough... ...||This is extremely deceptive! … …||#I have nothing to say... I never thought it would end like this...! ... Hmph, hum... T^T I will tell you that I am cheating because even the meat is vegetarian!

In fact, I quite agree with the person who made the more refined comment. Putting aside the difficult issues to discuss, I just say that writing novels must also be based on survival. In ancient times, if you opened a restaurant, it was still a restaurant that was not doing well. There were some problems with eating meat every meal. The old guy from Taibaijinxing traveled through time just to let the protagonist promote China in another world. But the protagonist didn't do it~ In food articles, it is said that food attracts attention, but daily life should also be interspersed with some. Food articles are not just about food! ! Also, if a reader expresses a few opinions, everyone will attack him in groups. Just say you don't want to read it and then go away... Leaving a comment is to express your opinions, suggestions and feedback to the author. It doesn't matter if you say a few words...

It's knotted so quickly But it does seem like it's time to end Because I think the ms author is a little tired As a foodie, do you still like the serious cooking in the first few chapters? Emotions and everything else are secondary. Congratulations on the completion~Spread flowers

I feel more and more that the protagonist is really great. . . . .

Crabs are also braised. . . . It seems that the author is indeed from the north