Pastoral Restaurant Next to the Taoist Temple (Food)

Mei Jiu, who runs a creative restaurant, pretends to be a farm girl whose parents both died. Her only asset is a closed steamed cake shop. With her aunt pressing for debts, the landlord pressing for rent, and having to raise a weak three-year-old sister, Mei Jiu said she was under a lot of pressure. Fortunately, eating from the mountains is free, and there is a popular Taoist temple on the mountain where pilgrims gather, so I don't have to worry about customers, so I went back to my old business, cleaned up my shop, and started making special steamed buns to make money and pay off my debts. Seeing that the business was booming and the evil landlord deliberately raised the rent, Mei Jiu simply quit the rent, went up the mountain, bought land three times, and opened a rural restaurant "Several Branches of Plum" next to the Taoist temple. Diverting water to prepare the land, planting vegetables to build houses, moving trees and digging ponds. The restaurant is beginning to take shape, and the dishes are even more diverse - wild vegetable spring plate, sour bamboo shoot sauce, plum wine, mountain fish soup, and seasonal mushroom feast. Cooperating with Taoist temple to launch Qingxiu vegetarian set meal, self-service pot and customized banquet all-in-one. There are also beautiful spring breezes, summer cicadas, autumn rain and winter snow! The people of the capital were surprised to find that the nobles in the capital, whether they were young ladies, wealthy businessmen, or literati and military generals, had recently started to go to the Qingfeng Temple in the suburbs to "worship the gods." When they returned to the city, everyone was rubbing their bellies and looking satisfied. Meijiu's small treasury became more and more abundant, and she finally got to live a leisurely life raising children, arranging flowers, petting cats and walking dogs. *** As the most favored junior in Jiang Guogong's palace, Jiang Mu was sent to Qingfeng Temple to become a lay Taoist priest with the Taoist name "Li Yan" because his birth date conflicted with his grandfather's. The food in Guanli is coarse, and he often eats without knowing the taste. Until one time I ate a bowl of plain noodles made by Mrs. Mei. "Honey shopkeeper, can I have another bowl?" From then on, Mei Jiu's mountain tavern had a young Taoist priest who always came to eat. One night, the cold-faced Taoist priest Liyan hurried over, not wanting to get some food, but insisting that Mei Jiu sit down and watch the stars with him. Mei Jiu has a question mark face. But Jiang Mu handed over a contract, his face reddened and solemn: "Ajiu, all of a certain person's belongings will be used for cooking with you, okay?" Pretty female shopkeeper × cold-faced wolfdog Our store notice: Referring to the Tang and Song Dynasties, many private settings Food management + micro-infrastructure + micro-group portraits, there are cats and dogs, planting flowers and trees, eating, sleeping and making money, a warm daily routine Mission: Food and love cannot be lived up to