Daily Life of Raising a Family in 19Th Century London

The final articles of the column are "My Agricultural Supplies Store is Connected to the Interstellar", "I Survive by Running a Restaurant [System]", "Being the God of Cooking and Entering the Modern Age [Food]" Welcome to click~~ Pre-receipt of "The Little Chef's Notes on Supporting a Family", please collect it~The copy is at the end Copywriting of this article: The text is finished~ A Chinese soul travels to the end of the 19th century in England, a story about a difficult (fa) struggle (jia) to survive (zhi) (fu). Jian Ning died of illness and opened her eyes and became the third daughter of a small-town British family. Unfortunately, her parents had just passed away, they had a lot of foreign debt, and there were evil people who were eyeing their four siblings. I thought about my family's composition: pretty boy's father, social butterfly mother, beautiful girls, broken home... Excellent =.= It was not a good place to stay for a long time, so Jian Ning immediately convinced her two sisters to pack their belongings and, with the help of kind-hearted neighbors, go to the big city of London to make a living and stay away from the local gangsters in the small town. After dressing up in disguise, a family of four settled in London in a low-key manner. The eldest sister became a clerk in a tailor shop, Jian Ning and the second sister sold snacks in baskets, and the younger brother worked full-time as a chore for the sisters. The siblings worked together to support a family. From a small tailor to an independent designer brand, from a food stall to a large chain restaurant empire, from a handyman to a barrister, the rise of the Foster family began. Note: The background is an imaginary London, England, and the settings all pave the way for the protagonist. Advance copy of "The Little Chef's Notes on Raising a Family" about food, business, making money, and farming It took Su Qingli eight years to finally become a contemporary kitchen god. It's hard to find a dish. On the day of worshiping the ancestors, Feng (Glad) Guang (Se) transformed into a little fool with the same name from the Great Xia Dynasty... Very poor! Ancestors, you are truly my ancestors! (Beating the ground and crying bitterly. Jpg) Fortunately, the new family members are quite reliable. Okay, okay, isn't it just making money? She is a chef and can starve to death! Starting from a small tea stall on the roadside, we pick jelly grass to make new products. Don't look at the black and green ones, they are refreshing and delicious! After building a reputation, it became the designated beverage shop for business trips and outings. After that, the tea stall started selling gourmet snacks as well, and it became even more crazy. The Donghe meatloaf is chewy and fragrant, the rice rolls are chewy and chewy, and the green dumplings are filled with '10,000 fillings'…… Nobles and wealthy businessmen: Are you going to offer incense (eating)? After making money and opening a store, Su Qingli completely entered her comfort zone. Grill, fry, stew, stir-fry, delicacies, desserts and cold dishes... Pick up the spatula and lead the whole village to the peak of life! Small theater: The leader of Qingyang Temple: (Confused) Have there been fewer people coming to offer incense recently? Little Taoist Priest: Well, they all ran to Lingshan Temple. The leader of Qingyang Temple: Hey, that damn bald donkey is robbing my pilgrims! ... How did he do it? Little Taoist Priest: He hired a little vegetarian chef. It's delicious! Master of Qingyang Temple: Have you eaten there too? ! Little Taoist:...... It's really delicious. Mission: Family is strength