My Restaurant Connects to the 1960S [Gourmet]

The bad news: Xu Shihan transmigrates to 1960 along with her restaurant, in the middle of the three-year famine. The good news: Every diner praises her cooking. Even a simple tomato and egg stir-fry is called delicious, while her braised pork leaves countless people sighing, “I've lived a full life,” and “I've never eaten anything this good.” Before transmigrating, she thought running a business was too hard. Afterward, she never even intended to make much money, but the price difference between the two eras keeps making her richer and richer. A little scene: “Have you heard? There's a restaurant outside the city. You can eat as much rice as you want, and you don't need ration coupons!” “Seriously?” “It's true. My family was about to run out of food, but the people at the restaurant were so kind. I wanted to take some rice home in my lunch tin, and they packed it so full, as if they were afraid I wouldn't have enough.” The person, so thin they were little more than skin and bones, had thought they wouldn't make it through the spring. Now, hope shone in their eyes. P.S. Set in a fictional era. Theme: Food is the people's first necessity