Su Xiang, champion of the World Chef Competition and heir apparent to her family's restaurant business.
After waking from a car accident, she finds herself as Su Xiang, an ancient-era woman who has been jilted, is destitute, and has two young dependents in tow.
Su Xiang surveys the mess in front of her: a shabby bun shop and her young siblings.
She takes a deep breath and rolls up her sleeves.
Knead the dough, light the fire, steam the buns.
From a bun shop to an eatery, she steadily builds it into a grand restaurant.
A champion's title isn't just for show.
Theme: Making a living with your skills
