Food Records of the Tang Dynasty

Lin Wei, a modern food blogger, accidentally traveled to Chang'an in the prosperous Tang Dynasty. From a penniless refugee, she went to a stall in the West Market to sell improved Hu cakes to survive. Flax cakes, butter cherries, and other delicacies support the "Weiwei" shop. She guarded this small shop and used her good cooking skills to get acquainted with scholar Su Zimo and Xiao Jingran, the second son of the Xiao family. One is gentle and transparent, hiding the secret of overturning his father's case; the other is upright and tenacious, trapped in the vortex of family power struggles. The three of them became friends because of delicious food, but they were involved in old cases: missing account books, late-night pursuits, confrontations at mass graves... From the smoke in the street to the undercurrent in the court, Lin Wei's spatula stir-fries not only seasonal delicacies, but also the warmth and warmth of human nature and the hearts of the world. When the truth steams up with the steam of cured meat and steamed meat, they will finally understand: the most precious thing is not the redress of wrongs, but the bowl of always warm mutton soup when they return home on a snowy night, and the people who are always beside them. Concept: gourmet cook, self-reliant update