Bg food article/sister dog literature/over-the-top and a large number of private settings
Zhou Cuo: Born in wasteland literature, hard-core and violent hexagonal cook
Wei Xunyu: A native of ancient literature, a man of unscrupulous integrity.
@Copywriting page:
Zhou Cuo, who finally got out of the wasteland literature, accidentally slipped into the ancient literature again.
Land desertification? Doesn't exist! Large areas of fertile farmland and forests have not yet been reclaimed, and the mountains and rivers are beautiful and filled with outstanding people.
Nuclear war radiation? Doesn't exist! This is still the age of cold weapons, with only swords and no nuclear weapons.
Extreme weather changes? Doesn't exist! The song of the twenty-four solar terms is still passed down orally here.
Zombie crisis breaks out? Doesn't exist! Here the yellow hair hangs down and the people are happy.
After trying to adapt to his new life for a period of time, Zhou Cuo summed up two points:
Good news: There is no survival crisis this time, and the rewards for clearing the wasteland have been successfully received.
Bad news: This book is so old that it still eats brown rice.
Zhou Cuo, who had been hungry for nine meals in three days, finally couldn't stand it anymore on the fourth day. She carried all kinds of condiments on her back and climbed the ninety-nine stone steps to apply for a job at Yunzhong Academy.
…
Yunzhong Academy, as the academy most desired by Daliang students, not only has world-famous Confucian scholars and a bookstore containing encyclopedias, but also has magnificent sights such as the dawn in Liutang, the glowing clouds in Taowu, the evening fragrance of wind lotuses, and the path under the shade of tung trees. It can be said that it is unique in the world.
It's a pity that Jin Wuzuchi, the cafeteria of the academy is a bit too unpalatable.
The rice was hard and sour, the meat was too dry to chew, and even the mediocre vegetable leaves smelled of the natural earthy fragrance of the ingredients, which made all the students look sallow and thin.
Until one day, a line of cooking smoke climbed up to the setting sun, forming circles of clouds, making the Western Mountains dim.
Some students actually shed tears after smelling the aroma of the cafeteria.
So fragrant.
It smells so good!
All the students put down the books in their hands and looked at the sky for enlightenment.
A porridge and a meal should be thought of as hard-won, so that's what it means!
The meat juices soaked up with the sauce are golden yellow flowing out from the fist-sized buns, and the toppings overflowing from the five-color suo pancake covered with mutton are milky white. Steamed pork with rice flour, spicy chicken, Dongpo pork elbow, the mist that has lingered in Yunzhong Academy for many years seems to have changed into the flavor of braised beef.
…
Half a year later, the academy will have its annual holiday.
In the backyard of the canteen of Yunzhong Academy where no one is visiting.
The master Wei Xun, who always regarded himself as a noble man, was lying next to the pot yesterday, looking at the braised chicken with scallion oil that was about to be cooked with tears in his eyes. He couldn't help but grab Zhou Cuo's clothes and begged in a low voice: "I hope my sister will love me."
@Food guide:
1. Food stories, wasteland stories about a hexagonal heroine who traveled to ancient times and transformed into a cook.
2. The tone is relaxed, happy and positive, and the volume is expected to be about 300,000 words.
3. Empty, privately built, mixed information, not sophisticated.
4. Shuangjie, he, the full text of the manuscript is stably updated.
5. I am a newbie, so my writing skills are still lacking. Please forgive me if there are any deficiencies^O^
(The full text of this article is available at ing)
(If you pass by, please leave us a favorite, thank you everyone~)
Motto: Life cannot defeat a man who eats a lot.
