[Work on hold. No inspiration at the moment.]
Yan Ning, a food blogger with tens of millions of followers, transmigrates, only to find herself waking up at the seaside?!
This suffocating feeling...
Original owner, were you trying to kill yourself?!
She must have woken up the wrong way. Let's try again.
Fine. Since she's here, she might as well make the best of it.
Yan Ning wants to go back to her rented apartment, but when she gets there by taxi, she discovers the lease has just ended and her deposit is gone. Her phone balance is a pitiful 1,000 yuan, and reminders about her Huabei payments are still chasing her down.
Well, this is a catastrophic start.
After thinking for just one second, Yan Ning decisively uses her 1,000 yuan to buy a ticket back to her hometown.
The good news: The house is huge.
The bad news: It's been in disrepair for years, and weeds are everywhere.
Yan Ning has no choice but to roll up her sleeves and clean it up before moving in.
With nowhere else to turn, Yan Ning picks up her old trade again: livestreaming!
Welcome to "A Day in the Life of an 18-Year-Old Woman Making a Living by Running a Street Stall"
One day, she hears her third aunt complain that a handsome guy who hardly ever goes out has moved in next door. Whenever he does go out, he wanders around town carrying a board.
He even complains that the smell of her cooking is too strong!
What a pretentious jerk!
Yan Ning has no good feelings toward him. In fact, she's rather annoyed by him.
But before long, people in town keep seeing a tall, slender figure outside Yan Ning's home, holding a bowl and chopsticks and persistently knocking on her door, hoping she'll feed him.
Once life gets back on track, Yan Ning belatedly realizes something is off: after transmigrating, she has the same name and appearance as the original owner, and even the same second uncle! Their lives are completely different, though. Could they have been the same person all along?!
Even stranger, in two entirely different worlds, the dates their parents died are exactly the same!
As she works to make money, Yan Ning takes on another task: investigating these bizarre mysteries.
[Please note]
1. This is a fictional world.
2. The recipes come from the internet and books. Please don't nitpick them.
Theme: The world is big, but food comes first
