Fanqie catalogue
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Every Fanqie book we index, searchable by title, author or tag.
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Time Travel on the Tip of the Tongue: I Opened a Chain Store in Ancient Times
Lin Xiaoxiao, a pastry chef with three Michelin stars, travels through the famine era after a live broadcast of an accident. Start with half a bowl of moldy brown rice, an egg beater, and a mobile phone with 5% battery. She used wild grass to make emerald soup and was regarded as alchemy. She used broken earthen pots to make an unearthed refrigerator and was reported as "raising an ice demon." From ruined temples to the capital, from mobile food trucks to hundreds of chain stores. The commander
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After Being Cheated On, I Took My Daughter to Bangkok to Set Up a Stall
The day I caught my wife cheating, I didn’t yell or make a scene. I just quietly packed my bags. My six-year-old daughter clung to my leg. “Daddy, where are we going?” “Bangkok,” I said. “I’m taking you there to run a food stall.” My ex-wife sneered. “What can some fried-noodle guy amount to?” Three years later, a Michelin-starred chef knelt in front of my stall and begged me to take him on as a student. My ex-wife chased me overseas, crying and begging to get back together. My daughter held up
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