Lin Xiaoxiao, a pastry chef with three Michelin stars, travels through the famine era after a live broadcast of an accident.
Start with half a bowl of moldy brown rice, an egg beater, and a mobile phone with 5% battery. She used wild grass to make emerald soup and was regarded as alchemy. She used broken earthen pots to make an unearthed refrigerator and was reported as "raising an ice demon."
From ruined temples to the capital, from mobile food trucks to hundreds of chain stores. The commander of the Jin Yiwei tried the dishes for her, the stubborn censor stood in line while impeaching her, and the prince of the Western Regions was willing to exchange ten BMWs for a mouthful of Malatang.
Just when she became the first female god of food in ancient times, she discovered that there were other time travelers in this era: the technical geek from the Warring States Period who knew how to barbecue with bronze ware, the artistic girl from the Tang Dynasty whose roast duck would always be burnt black, and the maritime merchant chef from the Ming Dynasty who grew potatoes and was regarded as a monster.
The battery of the mobile phone was 1%, and she finally understood:
I am not here to be the God of Cookery.
I'm here to clean up the mess of the senior travelers.
