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Every Fanqie book we index, searchable by title, author or tag.
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The Secret of Food
An important dietary classic in ancient China, written by Zhu Yizun, a scholar in the Qing Dynasty, the book is divided into two volumes, covering 15 categories of food, rice, vegetables, fruits, fish, poultry, eggs, meat, etc. It contains more than 360 kinds of dishes, pasta, and condiments, and is very rich in content. A small number of them are quoted from the "Eight Notes on Drinking, Food and Taking Food" written by Gao Lian of the Ming Dynasty, and some are recorded for the first time. Som
—Reads8.5Score—Shelves
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Jingzhiju Qinqu
Chinese traditional cultural thoughts have a long history and are highly original, original and literary. The early ideological forms were very distinctive, with extensive and profound contents such as religious theology, Chinese medicine classics, ancient military art, Confucianism, Taoism, Buddhism and hundreds of schools of thought, Feng Shui metaphysics, Twenty-Four Histories, customs and geography, etc. This series of "Original Books on Classic Chinese Studies and Essence Culture" retains t
—Reads8.2Score—Shelves
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Jingzhiju Piano Fun (Free Public Edition Book)
The works in the other collection of Ci, "Quietly Living in Qinqu" mainly describe the love between men and women, and are records of the author's love life in his youth. Mao Guangsheng said in "Xiao Sanwu Pavilion Ci Hua": "It is said that Zhu Yuan's "Feng Huai Two Hundred Rhymes" was written by his wife and sister. In fact, the volume of "Jingzhi Ju Qinqu" is also a footnote to "Feng Huai"..." However, judging from the common stories about promiscuous women in the poems by the author, it seems
—Reads8.6Score—Shelves
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Dudayuling
"Du Dayuling" is a poem written by Song Zhiwen, a poet of the Tang Dynasty, when he was demoted to Dayuling. This poem expresses the author's dissatisfaction with being relegated to a remote place and his hope that one day he will be pardoned and return to Beijing. The whole poem has sincere feelings, blended scenes, rigorous composition, harmonious rhyme, precise symmetry, and gorgeous words. What is particularly outstanding is that the poet skillfully combines the description of the scene with
—Reads7.5Score—Shelves
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The Secret of Food
"Shi Xian Hong Mi" is a highly practical ancient practical recipe, recording more than 400 kinds of traditional food that can be reproduced, and completely restoring the complete folk food production system of the Qing Dynasty. The whole book is clearly classified, from daily drinking water, porridge, rice and cakes, to sauces and pickles, flower and fruit preserves, fish, shrimp, crab and poultry, and livestock meat cured delicacies. It is divided into more than ten categories. Each recipe is m
—Reads8.1Score—Shelves