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Author: Zhang Penteng , Zhang Enlai

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Home-Cooked Vegetable and Edible Fungi Dishes Zhang Penteng , Zhang Enlai132k Wordscompleted The biggest feature of "Home Cooking with Vegetables and Edible Mushrooms" is that it combines the details of raw materials in fresh supermarkets, introduces the knowledge of raw materials and cooking methods, and integrates the purchasing guide, nutrition guide and cooking guide to highlight its value. This series of books is divided into "Home-cooked dishes with vegetables and edible fungi", "Home-cooked dishes with pork, beef and mutton", "Home-cooked dishes with poultry, eggs, bean products" 4Reads8.4Score—Shelves